Green Olive DipFrom jaeleepoms 8 years ago
How to make it
- In a food processor, blend the cream cheese and mayonaise with the green olives and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. You can also adjust the amount of green olives you include to your preference (start with 2/3 jar and add more as taste desires). Serve chilled with chips, crackers or vegetables.
People Who Like This Dish 22
The Cookjaeleepoms Mason, OH
The Rating6 people
looks yummy!floydc in Palouse loved it
This takes me back to the 50's and cream cheese and olive spread on date and nut bread - that was elegant fare cut into finger sandwiches in those days. Sorry about the geezing.....great recipe!crabhappychick in Pittsburgh loved it
We do one like this without the cream cheese. Put it on hamburgers and cheeseburgers.. I got to try this too. I love olives..linebb956 in La Feria loved it
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