Green Olive Dip
From jaeleepoms 16 years ago
- - to make
- Serves 12
If you like green olives, this is a quick and easy dip that people will rave about. It's a nice change to vegetable platters from using ranch or blue cheese dips.
Ingredients
- 5 oz jar green olives (with pimentos) shopping list
- 2 – 8 oz packages cream cheese shopping list
- 1/2 cup mayonaise shopping list
- 1 small onion shopping list
How to make it
- In a food processor, blend the cream cheese and mayonaise with the green olives and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. You can also adjust the amount of green olives you include to your preference (start with 2/3 jar and add more as taste desires). Serve chilled with chips, crackers or vegetables.
The Rating
Reviewed by 6 people-
We do one like this without the cream cheese. Put it on hamburgers and cheeseburgers.. I got to try this too. I love olives..
linebb956
in La Feria loved it
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Made this and it was great. Good with celery sticks, crackers or just about anything.. Good post.
linebb956
in La Feria loved it
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This takes me back to the 50's and cream cheese and olive spread on date and nut bread - that was elegant fare cut into finger sandwiches in those days. Sorry about the geezing.....great recipe!
crabhappychick
in Pittsburgh loved it
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