Recipe

Green Olive Dip Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 1 year, 4 months ago If you like green olives, this is a quick and easy dip that people will rave about. It's a nice change to vegetable platters from using ranch or blue cheese dips. Prep:15m Servings:12	Jaeleepoms
	olive onion cream cheese dip easy

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Fans

crabhappyc

linebb956

deedeec

divacook

floydc

Ingredients

5 oz jar green olives (with pimentos)

2 – 8 oz packages cream cheese

1/2 cup mayonaise

1 small onion

Directions

In a food processor, blend the cream cheese and mayonaise with the green olives and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. You can also adjust the amount of green olives you include to your preference (start with 2/3 jar and add more as taste desires). Serve chilled with chips, crackers or vegetables.

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Comments

linebb956 1 year, 4 months ago said:
We do one like this without the cream cheese. Put it on hamburgers and cheeseburgers.. I got to try this too. I love olives..

linebb956 1 year, 4 months ago said:
Made this and it was great. Good with celery sticks, crackers or just about anything.. Good post.

jaeleepoms 1 year, 4 months ago said:
Thanks - it's such an easy dip. It's my grandmother's recipe - she used to make this for Christmas gatherings.

softgrey 1 year, 4 months ago said:
I LOVE green olives and this is so easy...
looking for an excuse to make this!...

lol...

jaeleepoms 1 year, 4 months ago said:
It's so easy that if you have unexpected guests, you most likely have the ingredients sitting around - just toss into the food processor and voila! Goes with just about anything for dipping.

omel7lween 1 year, 4 months ago said:
Hello friend..

i suggest to replace mayo with sour cream--or LABNEH...
IT;S LIGHTER & HEALTHIER..
what do you think?

jaeleepoms 1 year, 4 months ago said:
I haven't tried it with labneh - I'll have to see how that works. Many times, I just omit the mayonnaise altogether, but for people who want richer, creamier flavor, I'd keep it in. You might try it with just plain yogurt too.

deedeec 8 months, 2 weeks ago said:
This is one of the first things I ever had at your place. I love this! It's tasty and easy. As a matter of fact, Superbowl Sunday is coming up... I think I'll add it to the menu!

tracycj 8 months, 1 week ago said:
This looks awesome. I have a huge jar of olives and this will be perfect to use them up.

crabhappychick 5 months, 1 week ago said:
This takes me back to the 50's and cream cheese and olive spread on date and nut bread - that was elegant fare cut into finger sandwiches in those days. Sorry about the geezing.....great recipe!

floydc 4 months ago said:
Looks yummy!

israelalways 2 months, 3 weeks ago said:
How long does it usually stay fresh for? i would use it every weekend, but i dont want to be making it every week.

christina90604 2 months, 2 weeks ago said:
Sounds so good my husband is a big green olive fan I know he'll love this one

jaeleepoms 2 months, 1 week ago said:
I'm not sure how long it will stay fresh for since it usually doesn't last more than a week around here, if that. But I would think it would keep for a couple of weeks - I'd probably just omit the mayonnaise just to be sure.

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