Recipe
Po-boy Recipe
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Grizzlybear / All my dishes 1 year, 5 months ago
This makes for a great and fast meal for a weekend get together
Prep:20m Cook:20m Servings:46
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 Grizzlybear |
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Fans
Ingredients
- 1 1/2 lb Beef roast
- 1/2 Onion diced
- 1/2 Bell pepper diced
- 5 oz Hickory smoked Worcestershire
- 2 T Peanut oil
- 1 t Seasoning salt
- 3 T Mayonnaise
- 8 Swiss cheese sliced
- 2 Soft French bread
Directions
- The roast should be slightly frozen for best results in cutting, as this allows you to slice the roast very thin.
- Place sliced roast in bowl with Worcestershire sauce for 15 to 20 minutes.
- While meat is marinating Sauté onions, bell peppers and 1/2 tsp of seasoning salt in peanut oil.
- Remove vegetables from skillet and cook meat in skillet until just browned adding remaining seasoning salt.
- Add the onions and bell peppers to meat and allow to cook for another 10 minutes.
- Place French bread open face under heat under broiler until crisp.
- Place meat mixture on top of the bread, cover with Swiss cheese, and broil until cheese has melted.
- Add mayonnaise and serve with leftover juices. Yeah Baby
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noir 1 year, 5 months ago said:
Terrific Grizz! :)
flirty_go1 1 year, 5 months ago said:
I love poboys ... love this recipe i do mine a little different i sear and cook my roast first then slice it thinly and put it back in the aujus and simmer until tender. you have my 5
taylorsue82 1 year, 5 months ago said:
Oh this sounds so good, lol getting hungry reading your recipes.
auntybea 1 year, 5 months ago said:
My boys'll love this!
minitindel 1 year, 5 months ago said:
Love it!!!! could use one now thanks grizz.......
linebb956 1 year, 5 months ago said:
Great! Putting a roast on shopping list.. Is there a special kind to buy?
raelene1951 1 year, 5 months ago said:
Great one Grizz!
deltadarling 1 year, 3 months ago said:
Okay Grizz this is a 5* recipe. I do mine with coked Bef rump in gravy then use PoBoy bread . There is a bakery that makes it here. Then I dress the POBoy bread Thats cajun for letuce,tomatoes,pickles m ayo and gravy. This is a sloppy dish but we here in New O'awlins eat crawfsh with our fingers so we love it.
Great Thanx for sharing
I intend to do th is dish its a winner!!
D
grizzlybear 1 year, 3 months ago said:
Delta thank you ....I hope you enjoy the recipe....have a great day