Recipe
Aunt Mames Squash Puppies Recipe
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Sparow64 / All my dishes 1 year, 5 months ago
Bryan's Aunt and Uncle grow lots of squash in their garden, and this is a fantastic twist on hushpuppies! Can use yellow squash or zuchini. Great way to use leftovers, or just saute in a skillet first. Super easy and Super tasty! Makes about 20.
Prep:10m Cook:12m Servings:8
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 Sparow64 |
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Ingredients
- 3/4 cup self-rising cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 6 medium-size yellow squash, cooked and mashed*
- 1/2 cup buttermilk
- 1 small onion, minced
- 1 large egg
- Vegetable oil
- 1/2 teaspoon salt
- * 6 medium-size zucchini squash may be substituted for the yellow squash.
Directions
- Combine first 5 ingredients in a large bowl.
- Stir together squash and next 3 ingredients; add to cornmeal mixture, stirring until blended.
- Pour oil to a depth of 1/2 inch into a deep cast-iron skillet; heat to 350°.
- Drop batter by tablespoonfuls, in batches, into oil; fry 3 minutes on each side or until golden brown.
- Drain on paper towels; sprinkle evenly with 1/2 teaspoon salt.
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auntybea 1 year, 5 months ago said:
Sound delish.
tippystclair 1 year, 5 months ago said:
Really good post!
jett2whit 1 year, 5 months ago said:
Sounds good!
grandmacooks 1 year, 5 months ago said:
Love squash!
bthatcher 1 year, 4 months ago said:
I can eat squash any way u fix them