All Night All Rotten Potatoes
From morninlite 17 years ago
- 6-00 minutes to make
- Serves 12
Okay, I got the name from my dad and husband. (Mike never got to meet my dad, so what does that tell you!?!) These Au Gratin potatoes have been a favorite for Easter to go with the "Salty Pig" (Ham).
Ingredients
- 5 lbs Potaotes - mom used bakers, I like to use Yukons shopping list
- 1 stick of butter shopping list
- 1 cans cheddar soup shopping list
- 1 to 1 1/2 cups half and half shopping list
- 2 to 2 1/2 cups shredded or crummbled sharp cheddar cheese (If it's available, I use white vermont cheddar... yum!) shopping list
- 3 tsp paprika (smokey hungarian is the best in my book!) shopping list
- 1 med vadalia onion, minced fine shopping list
How to make it
- On the night before:
- Wash/scrub potatoes well. Cut into 1/2 inch cubes and drop into cold water. (Peel if you want to, but I like the skins on)
- In a sauce pan, melt butter, add soup, half and half, cheese (all but 1/2 cup) paprika and minced onion. Cook until cheese is melted.
- Drain and transfer potatoes to crockpot. Pour cheese sauce over all, cover and slow cook for 10 hours.
- When you get up in the morning, put remaining cheese over top, sprinkle with more paprika and set to warm until dinner time.
The Rating
Reviewed by 11 people-
Yum! time to take that crockpot out again.....
tazoncaffeine
in Manchester loved it
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Yum! Looks fabulous! I will definitely try it soon. Reminds me of the old Bill Knapp's potatoes which I used to love!
nermalsmom
in Dearborn loved it
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Oh YUM!!!!
angelgal
in New Philadelphia loved it
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