How to make it

  • Melt the 2 sticks oleo, cocoa and water together.
  • Add the next 6 ingredients. Mix.
  • Pour into a 12 x 18 baking pan.
  • Bake 20 to 25 minutes.
  • Mix the icing ingredients together; add more milk IF necessary. Spread on the cooled cake.

Reviews & Comments 8

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  • blondeberry 6 years ago
    I feel the same way about the nuts. I don't like them getting in the way of chocolate OR icing!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is an oldie but a goldie! I love this cake ans I made one for Yesterdays dinner but left the nuts out of my icing.
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    " It was excellent "
    henrie ate it and said...
    Yum, love the Texas Sheet Cakes. Great post, got my 5
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  • desertgal 6 years ago
    Sounds great!
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  • noir 6 years ago
    Terrific! Very Rich... :)
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    " It was excellent "
    rosemaryblue ate it and said...
    This recipe is a great old stand-by, Tried and True! I have made this recipe using 1 stick unsalted butter and 1/2 cup Crisco! Very tender, and the real butter gives it that fabulous extra dimension! So good!
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  • blondeberry 6 years ago
    You could try butter or vegetable shortening. Also check out the vegan substitutes. Truthfully, I don't prefer desserts when it comes to food, BUT when I do prepare them, I always use butter for the best results.
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  • ravenseyes 6 years ago
    what could one use instead of the oleo
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