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Blondeberry / All my dishes 1 year, 5 months ago
Got this one yrs ago from my mother-in-law. It's a good old fashion Texan sheet cake. It's quick easy to make and serves a crowd.
Prep:20m Cook:25m Servings:20
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Blondeberry |
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ravenseyes 1 year, 5 months ago said:
What could one use instead of the oleo
blondeberry 1 year, 5 months ago said:
You could try butter or vegetable shortening. Also check out the vegan substitutes. Truthfully, I don't prefer desserts when it comes to food, BUT when I do prepare them, I always use butter for the best results.
rosemaryblue 1 year, 5 months ago said:
This recipe is a great old stand-by, Tried and True! I have made this recipe using 1 stick unsalted butter and 1/2 cup Crisco! Very tender, and the real butter gives it that fabulous extra dimension! So good!
noir 1 year, 5 months ago said:
Terrific! Very Rich... :)
desertgal 1 year, 5 months ago said:
Sounds great!
henrie 1 year, 5 months ago said:
Yum, love the Texas Sheet Cakes. Great post, got my 5
bluewaterandsand 1 year, 5 months ago said:
This is an oldie but a goldie! I love this cake ans I made one for Yesterdays dinner but left the nuts out of my icing.
blondeberry 1 year, 5 months ago said:
I feel the same way about the nuts. I don't like them getting in the way of chocolate OR icing!!!