Autumn Sausage Kabobs
From keni 15 years agoIngredients
- 2lbs smoked sausages, cut in 1 inch pieces shopping list
- 24oz beer or apple juice shopping list
- 2 bell peppers, cut into 1 inch pieces shopping list
- 2 apples, wedged shopping list
- 2 onions, wedged shopping list
- 1 zucchini or squash, peeled and cut into 1 inch cubes shopping list
- 8oz fresh mushrooms shopping list
- 1/4 cup honey shopping list
- 1/4 cup tomato sauce shopping list
- 2t worcestershire sauce shopping list
- 1T chili pepper shopping list
- juice from half a lemon or 1 lime shopping list
- salt and pepper shopping list
How to make it
- In saucepan, heat beer or apple juice, honey, tomato sauce, Worcestershire sauce, chili pepper, citrus juice and salt and pepper until combined. Let cool while preparing vegetables and fruit.
- Place sausage and all vegetables(not apples) in large bowl with lid or zipper top bag and pour in marinade. Let set about 1 hour.
- Thread prepared skewers with alternating pieces(don't forget the apples, now) and grill at a medium heat for about 15 minutes brushing with marinade and turning once.
The Rating
Reviewed by 4 people-
These are fantastic! I forgot the apples though!!! Darn! Next time I will set the apples in the center of my island so I wont forget lol. Regardless we enjoyed this, thanks for leaving another good one Keni :) :) More in the IMI ----------> ...more
mommyluvs2cook in Santa Fe loved it -
Nice flavor. Onions and peppers were not quite done enough for me.
9/27/14pointsevenout in Athens loved it
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