How to make it

  • In saucepan, heat beer or apple juice, honey, tomato sauce, Worcestershire sauce, chili pepper, citrus juice and salt and pepper until combined. Let cool while preparing vegetables and fruit.
  • Place sausage and all vegetables(not apples) in large bowl with lid or zipper top bag and pour in marinade. Let set about 1 hour.
  • Thread prepared skewers with alternating pieces(don't forget the apples, now) and grill at a medium heat for about 15 minutes brushing with marinade and turning once.

Reviews & Comments 3

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    " It was good "
    pointsevenout ate it and said...
    Nice flavor. Onions and peppers were not quite done enough for me.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    These are fantastic! I forgot the apples though!!! Darn! Next time I will set the apples in the center of my island so I wont forget lol. Regardless we enjoyed this, thanks for leaving another good one Keni :) :) More in the IMI ----------> Autumn Sausage Kabobs
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  • Good4U 8 years ago
    Reference in IMI by Keni
    Two From Me
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  • keni 14 years ago
    You know enough about me, dd, to know this is my element...ideas I've seen elsewhere and just tweak 'em a bit to suit my tastes or as ideas for others. As for andouille, sure...any precooked sausage will work, just don't use it raw, it'd take much longer to cook than stated here, and you wouldn't wanna marinate any raw meat.
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  • justjakesmom 14 years ago
    Where do you come up with these? Could I use andouille for this? Sounds sooo good!
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