Recipe

Autumn Sausage Kabobs Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 5 months ago An "end of season" kabob recipe. Use your favorite autumn vegetables and serve over rice, if desired. Prep:75m Cook:15m Servings:8	Keni
	autumn grilled sausage vegetables

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Ingredients

2lbs smoked sausages, cut in 1 inch pieces

24oz beer or apple juice

2 bell peppers, cut into 1 inch pieces

2 apples, wedged

2 onions, wedged

1 zucchini or squash, peeled and cut into 1 inch cubes

8oz fresh mushrooms

1/4 cup honey

1/4 cup tomato sauce

2t Worcestershire sauce

1T chili pepper

juice from half a lemon or 1 lime

salt and pepper

Directions

In saucepan, heat beer or apple juice, honey, tomato sauce, Worcestershire sauce, chili pepper, citrus juice and salt and pepper until combined. Let cool while preparing vegetables and fruit.

Place sausage and all vegetables(not apples) in large bowl with lid or zipper top bag and pour in marinade. Let set about 1 hour.

Thread prepared skewers with alternating pieces(don't forget the apples, now) and grill at a medium heat for about 15 minutes brushing with marinade and turning once.

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Comments

justjakesmom 1 year, 5 months ago said:
Where do you come up with these? Could I use andouille for this? Sounds sooo good!

keni 1 year, 5 months ago said:
You know enough about me, dd, to know this is my element...ideas I've seen elsewhere and just tweak 'em a bit to suit my tastes or as ideas for others. As for andouille, sure...any precooked sausage will work, just don't use it raw, it'd take much longer to cook than stated here, and you wouldn't wanna marinate any raw meat.

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