Autumn Sausage Kabobs I Made It

Autumn Sausage Kabobs

mommyluvs2cook 9 years ago
By: Keni

My first time skewering up sausages so this was a fun recipe!! I used chipotle cherry pork sausages, and threw in some yellow squash in there since I had it :) Also cooked the shrooms' on a different skewer since my family absolutely despises them, more for me! The marinade was very flavorful, next time I will use a dark beer though, the only beer I had on hand was Shock Top Belgian White. Also wasn't sure if the 1Tbs. of chili pepper was fresh or dried. I'm guessing dried so I happened to have chipotle chili flakes that I used with a dash of habanero flakes, made it quite spicy :)

Autumn Sausage Kabobs/saved
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mommyluvs2cook 9 years ago said:

Ack! Just realized I forgot the apples! :(

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pointsevenout 9 years ago said:

Wonder if these would work good with Granny Smith apples.

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chuckieb 9 years ago said:

These look very yummy Michelle! Nice picture! I'm not a zucchini fan so would leave that off but the peppers and mushrooms would be good. I like the combo of apples and sausage but not so sure if I'd like the apples with the other veggies. Nice job! I think I'm going to try a variation on this soon!

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mommyluvs2cook 9 years ago said:

That's what I was planning on using Points, Granny Smith. Lol at your aversion to zucchini Janet. I think leaving them off is just fine, just add extra peppers and onions :) I wish I had remembered the apples darnit :(

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MissouriFarmWife 9 years ago said:

This looks great! I will make them soonest!

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notyourmomma 9 years ago said:

Yummy. Terrific picture.

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NPMarie 9 years ago said:

Love the picture! Apples would have been good since you used pork sausage..oh well Michelle, there's always next time! Off to bookmark!

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mommyluvs2cook 9 years ago said:

Thanks :)

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frankieanne 9 years ago said:

I would have never thought of grilling apples! Very pretty. Chipotle cherry pork sausage sounds very interesting! How was it or have you had it before?

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pointsevenout 9 years ago said:

A nice kabob. Served it over five spice and turmeric rice.
Onions and peppers were not quite done enough for me. Mother couldn't be bothered to talk while she was destroying the plate.
Was cautious about the heat, this being a Keni recipe. I used 1tsp chili powder and 1tsp ancho powder. Hindsight, I could have bumped it up some more.
Used zucchini and apple juice.
Used both granny smith and red apples, don't know the variety. Granny smith were more done than the red apples. I would have thought the other way around.
Did these inside under the broiler at 400F. That is the lowest setting allowed. Rack was in the middle of the oven.
Used a home made tomato sauce from the last tomatoes of the year from my vines.

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mommyluvs2cook 9 years ago said:

Frankieanne the chipotle cherry sausages are very good! I get them from Whole Foods, not sure if you have one of them around you? They have awesome fresh sausages and not a bad price when you get them on sale, I stock up then!

Points, some of my zukes and squash were a tad under done but most of them were good. Great it worked out well with the apple juice and I, am too, surprised that your granny smiths were cooked faster than the red. Glad you and Mother enjoyed these :)

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pointsevenout 9 years ago said:

I think she was famished more than anything else. Later on she told me she didn't really care for the recipe but the rice was OK.
Never get between a one armed man wielding a fork and food.

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NPMarie 9 years ago said:

That rice sounds perfect to serve with the kabobs Points! Nice pictures!

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frankieanne 9 years ago said:

The rice sounds great, pso. Wonderful picture!
There is a Whole Foods about 60 miles from me. I haven't been there but those sausages sound like they would be worth the trip.

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pointsevenout 9 years ago said:

Left the rest of the unused cubed ingredients in the marinade and added the used kabobs in there too plus the rice.
Been eating out of it for another couple of days and adding some veggie puree and some sweet potato gratin.
Makes for a filling meal using about 2 cups total.

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mommyluvs2cook 9 years ago said:

Our Whole Foods is 35-40 miles away. It's a little bit of a drive (around 30 min. drive with no traffic) but well worth it especially since they always have a lot of different variety meat on sale and I just buy a ton of it. They put stuff on ice for you too, so no need to bring an ice chest. We make the trip about every 3 months or so :) Another plus for the drive is that there is a Trader Joe's like 2 mins. away from it!

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pointsevenout 9 years ago said:

Lucky turkey!

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