Recipe

Sausage With Beans And Escarole Recipe


Sausage With Beans And Escarole Recipe
Nice slow cooker sausage and bean dish. Great with crusty bread.

Pleclare

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Ingredients
  • 12.oz chicken sausage with Mediterranean spices,cut in 1/4" rounds
  • 1 15oz. can cannellini beans,drainesd and rinsed
  • 1 15oz. can garbanzo beans,drained and rinsed
  • 1 28oz. can tomatoes,drained and chopped.
  • 11/2c canned chicken broth
  • 1 bay leaf
  • 1 tsp.dried thyme
  • 1/4tsp crushed red pepper
  • 1 small head escarole,chopped
  • 1/4c coarse ground parmesan cheese
  • 2Tbs chopped fresh parsley
  • salt and pepper

Directions
  1. Combine sausage,beans,tomatoes,broth,bayleaf,thyme and red pepper in slow cooker and cook on low for 4 hours
  2. Stir in escarole and cook an additional 5-8 mins,until just wilted. Stir in the parmesan and parsley. Season with salt and pepper.

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Comments


Sounds great! Can you buy the chicken sausage at most grocery stores?



This sounds interesting. I am going to be looking for chicken sausage and escarole. Did you mean to type a small can of escarole?


Hi there plecare this is wonderful gf thank you for sharing big 5


Perfect....
Mel


Oh this sounds so good! I'm thinking I saw many different chicken sausages at Sam's Club and BJ's Wholesale club but I'm sure any chicken sausage will do! Thanks this gets 5 forks!


This sounds fabulous! I hope you don't mind that I'll probably wait for cool weather to try it, though -- I'm just chillin' with the grillin' way tooo much right now! I buy a terrific (and low fat) chicken and spinach sausage at my local Sam's that I think will be excellent in this dish!


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