Recipe

County Fair Cream Candy Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 4 months ago A blue ribbon winner! Prep:10m Cook:20m Servings:6	Tippystclai
	creamy candy from the fair

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Ingredients

2 cups granulated sugar

3/4 cup sour cream

1/2 tsp vanilla extract WITH

1/4 tsp almond extract OR 1/4 tsp peppermint flavoring

1/2 cup broken nut meats

10 candied cherries, sliced

Directions

in a 2-quart saucepan combine sugar and cream, stirring well. Place on heat, then continue stirring to dissolve sugar.

Cover pan; bring mixture to a boil; cook 1 minute or until steam inside pan has melted all sugar crystals down from the sides.

Remove cover; continue cooking without stirring over gentle heat to a soft-ball stage (235 degrees F), about 12 minutes.

Let cool without stirring or moving until lukewarm (110 degrees F).

Add flavoring, nutmeats and cherries.

Stir-beat with heavy spoon until candy becomes creamy and loses its gloss, about 8 minutes.

Pour into a lightly greased, 8-inch square pan.

Cut while still warm.

Makes about 1 pound.

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Comments

greekgirrrl 1 year, 4 months ago said:
Oh that sounds sooooo good! thanks!

lincolntoot 1 year, 4 months ago said:
I want some now!

bluewaterandsand 1 year, 4 months ago said:
I would love to taste this. Sounds fantastic!

gardener61 1 year, 4 months ago said:
Bookmarking this one for christmas for my friends that don't like chocolate......yes there are a few!! LOL Thanks for the recipe!

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