How to make it

  • Melt chocolate and butter in a large sauce pan.
  • Sift sugar and mix with egg and milk.
  • Stir in chocolate and butter mixture.
  • Add vanilla extract and nuts.
  • Pour into buttered 8-inch square pan.
  • Chill in refrigerator at least 2 hours, and make sure you hide it until it's ready.

Reviews & Comments 7

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    " It was excellent "
    rebecc96052 ate it and said...
    looks easy and yummy
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  • sandygalesmith 5 years ago
    Looks yummy.
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    " It was excellent "
    leebear ate it and said...
    DOUBLE YUM!-LEEBEAR
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  • jo_jo_ba 7 years ago
    Oooh, yum Kath!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this recipe, it is my favorite of all.
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    " It was excellent "
    shepherdrescue ate it and said...
    My dad used to make similar fudge every year at Christmas. It was the BEST! This is definitely a high 5! Thanks for the memories!
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  • lincolntoot 7 years ago
    You are on a candy roll and I'm lovin' it! These look awesome!
    Was this review helpful? Yes Flag

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