Recipe

Popcorn Stuffed Roast Turkey With Grand Marnier Glaze Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 5 months ago This is a delightful dish. The preparation is even more fun in the company of good friends. Assemble all of the ingredients before hand. Make sure the Grand Marnier is slightly heated, as this helps in the glazing. To get best results, use gourme... More Prep:5m Cook:500m Servings:6	Shine
	humor

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linebb956

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momo_55gra

minitindel

Ingredients

For the stuffing:

3 eggs

1 teaspoon salt

pepper to taste

one green bell pepper, cut up

1 cup celery, cut up

2 ½ cups washed, unpopped popcorn

3 cups washed, uncooked rice

*******Glaze*******

10 cups Grand Marnier

one tablespoon Tahitian vanilla bean paste

2 teaspoons arrow root powder

2 teaspoons water

Directions

Place 1 1/2 ounces heated Grand Marnier into a deep container with a wide mouth -- a brandy snifter works well for this purpose. If in the company of friends, repeat this for each one of them.

Make a toast to life, and down it. This is essential for the outcome of this recipe, ensuring the Grand Marnier is fresh is important.

Repeat

wash the bird, and pat dry.

Refill brandy snifters -- you know what's to do!

Combine all ingredients for the stuffing, and mix well.

Stuff turkey loosely

check the temperature of the Grand Marnier by taking a gulp

truss the turkey. If you don't have any kitchen twine, go out to the barn and grab some baling wire. Take a glass of the orange stuff with you.

Once the turkey is trussed, celebrate the accomplishment with another swig.

Put Turkey in 350° oven -- if you have a roasting pan you can use that if you want to.

In a small saucepan, put about three glugs of Grand Marnier in. If you accidentally put in four, empty the saucepan into your glass, and try putting three glugs in the saucepan again. If unsuccessful the second time, skip the glass and drink out of the damn pot. If unsuccessful after three tries, ask for a volunteer to go to the store for another couple of bottles.

When the bottles arrive, take one for yourself, and line everyone up so they can try filling the damn pot.

Check the turkey; you can tell it's getting close to being done by a buldge near the rear of the bird, and gurgling sounds that are not quite as loud as your friends.

If all attempts to fill the pot with precisely 3 glugs have been unsuccessful, quickly open the turkey and pour a few splashes on the oven.

Close the door -- trust me

continue to get baked, and cook the turkey, untill popcorn pops and blows hind end off Turkey.

Serve your friends on individual plates, or just throw them all in the bathtub.

Take two aspirin, and get ready for one hell of a hangover.

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Comments

minitindel 1 year, 5 months ago said:
WOW !!!!!! !!!! HAHAHA IM TOO DRUNK TO CARE THATS HILARIOUS....YO- HO AND A BOTTLE OR 3 OF RUM..OR IN THIS CASE GRAND MARNIER.......THAT POOR TURKEY.....HAHAHAHA THATS GREAT RAY.....LOTS OF PIXIE DUST TO GIVE IT A BIG 5.........LOL LOL THIS SOUNDS LIKE AN INVITATION TO A PARTY......LOL I LIKE # 12 # 17 HAHAHA

momo_55grandma 1 year, 5 months ago said:
And drink and stuff and driink and stuff untill its all done wow alrright great reciep thank

bluewaterandsand 1 year, 5 months ago said:
LOL, you are so funny.Pop, pop, pop that bird. My daughter will get a big kick out of that Turkey. She likes Grand Marnier,LOL.

mommyth 1 year, 5 months ago said:
A classic, with a twist.

auntybea 1 year, 5 months ago said:
Hahahaha! I love the drinking part, but will that popcorn really pop?

trigger 1 year, 5 months ago said:
My dad loved Grand Marnier and turkey too.
Now I know why.
This is very original, High Five
Michael

lunasea 1 year, 5 months ago said:
Ray.... how unique, useful and delightful! How could one possibly go wrong here? You made me laugh out loud! Thanks, hon. ~Vickie

lunasea 1 year, 5 months ago said:
And something tells me a case of Grand Marnier is in order....and possibly a new stove. Hmmm...maybe a group of Grand Marnier-fueled people wouldn't mind eating turkey schrapnel. After the explosion, turn the heat off, open the door of the oven and pass the fondue forks...it might work. Pass the orange stuff, m'dear. ;-)~ Vickie

linebb956 1 year, 5 months ago said:
Love it... I expected to see a photo of a blown up turkey! Love the humor! LOL

dmajor 1 year, 4 months ago said:
Funny! I enjoyed your recipe very much!

laurakaay 1 year, 3 months ago said:
When I saw this recipe I looked at like "Huh?" That was hilarious!!! Very well done! Cheers! ~Laura ;D

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