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How to make it

  • 1. Preheat oven to 425ºF.
  • 2. Combine squash, potatoes and garlic in 9 x 13-inch shallow baking pan. Drizzle with oil. Salt and pepper to taste. Top with rosemary sprig.
  • 3. Bake 45–50 minutes, turning once after vegetables are browned on one side.
  • Squash may be peeled if desired.

Reviews & Comments 5

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  • hollymayb 8 years ago
    Perfect! I'll be bookmarking this... I made the mistake of mentioning that I love squash and have been receiving them as gifts... a girl can only eat so much squash.
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  • jenniferbyrdez 9 years ago
    Love it.
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  • dors 9 years ago
    wow! simple but for sure taste good...
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  • lincolntoot 9 years ago
    Sounds like a autumn comfort food!
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    " It was excellent "
    minitindel ate it and said...
    ok grizz get them all cooked up ill be over at 6pm drinks in hand and dessert hahahahaha
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