Recipe

Roasted Squash With Potatoes And Garlic Recipe

	Grizzlybear / All my dishes 1 year, 5 months ago these have a very nice flavor and go well with meat Prep:25m Cook:50m Servings:4	Grizzlybear
	vegetables

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Fans

minitindel

jo_jo_ba

Ingredients

1 unpeeled acorn squash (about 1 to 1½ lbs), washed, halved, seeded and cut into 12 equal pieces

4–5 medium (about 2 lbs) butter potatoes, unpeeled, washed and quartered,

4 cloves garlic, peeled and crushed

3 Tbsp olive oil

1 large sprig rosemary

Directions

1. Preheat oven to 425ºF.

2. Combine squash, potatoes and garlic in 9 x 13-inch shallow baking pan. Drizzle with oil. Salt and pepper to taste. Top with rosemary sprig.

3. Bake 45–50 minutes, turning once after vegetables are browned on one side.

Squash may be peeled if desired.

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Comments

minitindel 1 year, 5 months ago said:
Ok grizz get them all cooked up ill be over at 6pm drinks in hand and dessert hahahahaha

lincolntoot 1 year, 5 months ago said:
Sounds like a autumn comfort food!

dors 1 year, 5 months ago said:
Wow! simple but for sure taste good...

jenniferbyrdez 1 year, 5 months ago said:
Love it.

hollymayb 1 year, 3 months ago said:
Perfect! I'll be bookmarking this... I made the mistake of mentioning that I love squash and have been receiving them as gifts... a girl can only eat so much squash.

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