Recipe
Baked Potato Salad Recipe
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Dmajor / All my dishes 1 month, 3 weeks ago
A very good potato salad that is great for this holiday weekend! It is always a hit for my family!
Prep:20m Cook:20m Servings:8
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 Dmajor |
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Fans
Ingredients
- 5 lbs russet or red potatoes, peeled and cubed
- 3 stalks celery, chopped
- 1 red onion, chopped
- 6 slices bacon, cooked crisp and crumbled
- 8 oz. shredded cheddar cheese
- 8 oz. sour cream
- 1 cup sliced green onions
- 1 cup mayonnaise
- 1 tablespoon cracked black pepper
- salt to taste
- creole spice, just a dash will do!
Directions
- Boil potatoes until tender.
- Place potatoes, celery, onion, and green onions in large bowl.
- Stir in sour cream, mayonnaise, and cheese.
- Season with salt and pepper.
- Sprinkle with crumbled bacon and sprinkle with a little creole spice.
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gardenladyzoe 1 month, 3 weeks ago said:
Wow, this sounds great!
lara38 1 month, 3 weeks ago said:
I'm suppose to bring Potato Salad for our 4th party, think I'll try this one...looks wonderful. Thanks, Lara
thegoldminer 1 month, 3 weeks ago said:
Pretty much like mine. I add celery powder,celery seed and diced whole sweet pickle. All good stuff. Nice post. JJ
dmajor 1 month, 3 weeks ago said:
I make several versions of the classic potato salad. My original potato salad is the basic but instead of sweet pickle, I use green olives. I love the salty taste that green olives and their juice bring to the salad. I also add lots of celery, boiled eggs and red onions. I also make a curried version with celery, onion, curry leaves(when I can find them) and a little mayo. All are good like you say. I love any version of potato salad!
mintymommybee 1 month, 2 weeks ago said:
Yum! I make one like this, but I used straight up baked potatoes - just bake a whole 5lb bag worth at once, what is not eaten that night gets put in fridge and turned into salad or homefries or... oh yum!