Recipe

Maxed Out Ribeyes Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 3 months, 1 week ago Grilled vidalia onions, bluecheese, tomato and balsalmic vinaigrette add a powerhouse of flavor to grilled ribeyes! Original recipe from executive chef at Keefer's in Chicago, I have made some additions! Prep:10m Cook:8m Servings:4	Sparow64
	ribeye grilled easy

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Ingredients

4 (12-ounce) rib eyes

Salt

Fresh ground black pepper

4 T worcestershire

2 T chopped garlic

1/2 c sliced fresh mushrooms

2 tablespoons olive oil

1 large Vidalia onion, sliced

2 tablespoons fresh thyme

2 beefsteak tomatoes, sliced 1/4-inch thick

Sea salt

Aleppo pepper or fresh ground black pepper

3/4 cup buttermilk blue cheese (or other), crumbled

1/4 cup flat leaf parsley (no stems), chopped

½ cup balsamic vinaigrette

Directions

Preheat grill to medium high.

Season steaks liberally with salt and fresh ground black pepper, drizzle with worcestershire.

Place olive oil, mushrooms, garlic, worcerstershire and sliced onions in skillet; season with more salt, fresh ground black pepper and thyme.

Cook over low heat for approximately 12 minutes or until onions are soft and lightly brown.

Reserve onion mixture and keep warm.

When grill is ready, place steaks on grill.

Sear 3 to 4 minutes per side for medium rare (leave on grill longer for desired temperature).

To assemble meal:

Place each steak on plate.

Cover with cooked onions, followed by tomato slices.

Season tomatoes with sea salt and Aleppo pepper (or fresh ground black pepper).

Place crumbled blue cheese and chopped parsley on top of tomato slices.

Ladle 2 tablespoons balsamic vinaigrette over top of each steak; serve.

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Comments

jencathen 3 months, 1 week ago said:
I want this right now. I would also like a loaded baked potato! Thanks!

bonjody 3 months, 1 week ago said:
This sounds fantastic.....you sure know how to cook!

tnjazmyn 3 months, 1 week ago said:
Yummm! Drooling... Definitely printing this one out!

wynnebaer 3 months, 1 week ago said:
Outstanding...Now if I could get Les to eat blue cheese...:)

robertg 3 months, 1 week ago said:
I wish that I had seen this post before I made my rib eye steak this evening, will sure try on the next one. I eat them at least twice a week (they are my favorite steak)You earned the 5 forks, hands down. Thanks for sharing.....Bob

momo_55grandma 3 months, 1 week ago said:
Wow gonna toss on some ribeyes tomorrow{Son in law can fix great ones thanks

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