Maxed Out Ribeyes
From sparow64 15 years agoIngredients
- 4 (12-ounce) rib eyes shopping list
- salt shopping list
- fresh ground black pepper shopping list
- 4 T worcestershire shopping list
- 2 T chopped garlic shopping list
- 1/2 c sliced fresh mushrooms shopping list
- 2 tablespoons olive oil shopping list
- 1 large vidalia onion, sliced shopping list
- 2 tablespoons fresh thyme shopping list
- 2 beefsteak tomatoes, sliced 1/4-inch thick shopping list
- sea salt shopping list
- Aleppo pepper or fresh ground black pepper shopping list
- 3/4 cup buttermilk blue cheese (or other), crumbled shopping list
- 1/4 cup flat leaf parsley (no stems), chopped shopping list
- ½ cup balsamic vinaigrette shopping list
How to make it
- Preheat grill to medium high.
- Season steaks liberally with salt and fresh ground black pepper, drizzle with worcestershire.
- Place olive oil, mushrooms, garlic, worcerstershire and sliced onions in skillet; season with more salt, fresh ground black pepper and thyme.
- Cook over low heat for approximately 12 minutes or until onions are soft and lightly brown.
- Reserve onion mixture and keep warm.
- When grill is ready, place steaks on grill.
- Sear 3 to 4 minutes per side for medium rare (leave on grill longer for desired temperature).
- To assemble meal:
- Place each steak on plate.
- Cover with cooked onions, followed by tomato slices.
- Season tomatoes with sea salt and Aleppo pepper (or fresh ground black pepper).
- Place crumbled blue cheese and chopped parsley on top of tomato slices.
- Ladle 2 tablespoons balsamic vinaigrette over top of each steak; serve.
The Rating
Reviewed by 9 people-
I want this right now. I would also like a loaded baked potato! Thanks!
jencathen in loved it -
This sounds fantastic.....you sure know how to cook!
bonjody in Branson loved it -
Yummm! Drooling... Definitely printing this one out!
tnjazmyn in Manchester loved it
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