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Jaeleepoms / All my dishes 1 year, 1 month ago
This side dish goes well with ham or pork. You can even use this as a dessert, serving warm with vanilla ice cream. Double this batch for larger parties for holidays, etc.
Prep:20m Cook:45m Servings:6
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Jaeleepoms |
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tpatti 1 year, 1 month ago said:
I have made this, it is sooo good.
jaeleepoms 1 year, 1 month ago said:
We never have any leftovers whenever we make this for guests. Just don't count the calories and fat in it! At some point, I'll need to tinker to see if I can come up with a healthier version w/o sacrificing too much of the taste.
riverznnd 1 year ago said:
Maybe you can use something like Eggbeaters which would really cut back on the fat. I'm gonna have to try this recipe--I love pineapple.
jaeleepoms 1 year ago said:
Yes you can substitute eggbeaters. Hopefully I'll find a way to substitute the butter and sugar (at least part) and still have good flavor.
knwalter 11 months ago said:
You should try using Splenda (for the sugar), it has a great taste and they make a version just for baking, the only down side is you only use 1/2 of what the recipe calls for so I wonder sometimes when I use it about the volume change, but so far everything has turned out fantastic, maybe a little shy on greatness as far as cookies are concerned. I have a similar recipe to this pineapple one that I just posted yesterday, handed down from my mom, sorry, I will try to check before posting from now on!!!
bunnypony 8 months, 3 weeks ago said:
Someone at church made some pineapple dish a few weeks ago... we called it "Pineapple Thing" and i have been looking and looking for it... this may come close!!!
kukla 8 months ago said:
Love it !!
suki 4 months, 3 weeks ago said:
Last night I tried this dish....Simple yet so SO delicious! I'll be making this one often from now on since I always have these ingredients in our pantry. Thanks for sharing!
[I did not have white bread so I tried wheat bread instead]