How to make it

  • Arrange a rack at center position and preheat oven to 350 degrees
  • Butter a shallow 2 quart oven to table baking dish.
  • In a large heave skillet over medium heat saute the bacon until golden and crisp. Remove and drain on paper towels. Coarsely chop the bacon and reserve.
  • Pour off and discard all the bacon drippings, then add vegetable oil to the same skillet. Place skillet over ved-high heat. When oil is hot add onion and saute stirring until slightly softened about 2 minutes.
  • Add corn and cook stirring until corn is lightly browned about 8 minutes. Add garlic and saute stirring 1 minute more. Remove from heat and stir in salt and cayenne pepper. Set aside.
  • In a large bowl, whisk eggs and half and half together until blended. Stir in corn mixture, reserved bacon and all but 1/3 C of the cheese. Mix well. Transfer to the baking dish. Sprinkle remaining cheese over the top of the pudding.
  • Bake until a knife comes out clean and top is slightly brown 35-4o minutes. Remove and cool for 5 minutes.
  • You can prepare this dish a day ahead and reheat uncovered in a 350 degree preheated oven for 20 minutes or longer. Sprinkle with chives and serve.

Reviews & Comments 4

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    " It was excellent "
    auntybea ate it and said...
    Five here!
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    " It was good "
    turtle66 ate it and said...
    Yummy i would eat this all gr8t post.
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  • jencathen 9 years ago
    This sounds great. I love savoury puddings.
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  • danadooley 9 years ago
    Sounds really good! Thanks for sharing :)
    Was this review helpful? Yes Flag

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