Recipe
Hash Brown Casserole Recipe
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Blondeberry / All my dishes 1 year, 4 months ago
Think outside the box. I think this could be used for more than breakfast. Great for a crowd. HMMMM so tasty, so easy.
Prep:10m Cook:50m Servings:10
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 Blondeberry |
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Fans
Ingredients
- 1 (32 oz) pkg frozen hash browns
- 3/4 cup butter (melted)
- 1/2 cup chopped onion
- 1 (10 3/4 oz) can cream of chicken soup
- 1 (8 oz) sour cream
- 1 cup shredded cheddar cheese
- 2 cups corn flakes, crushed
Directions
- Combine potatoes, 1/2 cup of the butter, onion , soup, sour cream and cheese. Stir well.
- Place in 2 1/2 qt. greased casserole.
- Stir the remaining butter into the crushed cereal.
- Sprinkle on potatoes and bake in 350 degree oven for 50 minutes.
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Alterations
kfarrey 1 year, 1 month ago said:
Sometimes I sliver the onions instead of chopping.
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pat2me 1 year, 4 months ago said:
This sounds great...thanks for the post!
chihuahua 1 year, 4 months ago said:
Oooo! You have a winner here! I will reserve this recipe for my "non-diet, naughty days."
blondeberry 1 year, 4 months ago said:
Ain't that the truth.
jencathen 1 year, 4 months ago said:
This is about the same as mine except I add cubed ham and a veg like corn or peas in it for the kids. We love this recipe. The cornflake topping is the clincher on this.
debwin 1 year, 4 months ago said:
My mom used to make this sometimes...and we all devoured it, great post
morninlite 1 year, 4 months ago said:
I have this recipe, my family loves it. I've changed the cream of chicken soup to cheddar soup and the cornflakes to potato chips, and deleted the other 1/4 cup of butter.
mark555 1 year, 4 months ago said:
The recipe sounds great and so do all the alteratins, I get the feeling this recipe is well traveled.
kfarrey 1 year, 1 month ago said:
It's real close to the one I got from cdkitchen.com "Cracker Barrel Old Country Store Hash Brown Casserole". Yummy. Half the time I forget the onions & everyone still loves it.