Recipe

Summer Sweet Pudding Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 4 months ago Rec'd a request for a Ricotta Recipe...this is a Summer Dessert from a dear friend, and it is fantastic! It may take some time to make, but worth every bite! Prep:180m Cook:20m Servings:4	Noir
	very refreshing summer dessert

Does this look good? Yeah! / Nope

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Ingredients

* 1 cup ricotta cheese

* 1/3 cup candied fruits, chopped fine

* 4 tablespoons sweet Marsala Wine

* 1 cup heavy cream

* 1/4 cup sugar

* Grated zest of one orange

* 2 cups fresh raspberries

* Zest strips from one orange

* A dredge of confectioner’s sugar

You will also need a strainer or a sieve.

Directions

1. Press the cheese through the strainer to remove the lumps.

2. Mix in the candied fruits.

3. Add half the Marsala.

4. In a separate bowl, place the cream, sugar, and grated orange zest. Whip to soft peaks.

5. Gently fold the whipped cream into the ricotta cheese.

6. Spoon the mousse (yes, it is a mousse although it is called ricotta pudding) into some bowls or ramekins (I like a square)

7. Top with the raspberries

8. Chill for at least two hours

Here's what I like to do for a garnish:

1. Take your zester and cut little thin strips of zest from your orange.

2. Fill a small saucepan with water and drop the zest into the water.

3. Once the water boils, strain the zest out and put fresh water into the pan. Repeat two more times. This will extract the bitterness from the zest.

In a small sauce pan, put:

* 1/2 cup water

* 1/2 cup sugar

1. Simmer these until the liquid turns clear. Add your blanched zest.

2. Bring the simple syrup/zest mixture to a boil.

3. Boil until the bubbles hold for about a second or so. This shows that the syrup has thickened.

4. Take the zest out of the syrup and let it dry on a sheet of parchment paper.

You can use the remaining syrup as a sweetener for tea or as a topping.

Just before serving, garnish with your candied orange zest, sprinkle with the remaining Marsala, and then dust with the confectioner’s sugar. I think you will agree that this ricotta pudding is a refreshing summer dessert.

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