Recipe

Durban Rice Recipe

	Jo_jo_ba / All my dishes 1 year, 5 months ago A brilliantly hued South African recipe based on a traditional recipe brought in by slaves in the 17th century. Slightly sweet, and delicious with a spicy bean or chicken dish. Prep:5m Cook:60m Servings:4	Jo_jo_ba
	sweet raisiny ricey flavourful cinnamony salty sidedish bobotie rice turmeric spices african traditional yellow

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Fans

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Ingredients

1 cup long grain brown rice

1/2 tsp salt

1/2 tbsp ground turmeric

1 tbsp brown sugar

1/2 tsp ground cinnamon

1/4 cup Thompson raisins

3 1/4 cups water

Directions

Bring all ingredients to a boil in a medium saucepan.

Reduce to a simmer, cover and cook 50 minutes.

Remove from heat and let stand 10 minutes, fluff with a fork and serve.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 215.2
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 5.8 mg
Total Carbs: 47.2 g
Dietary Fiber: 2.0 g
Protein: 4.0 g

dynie 1 year, 5 months ago said:
This is great!

leonora5 1 year, 4 months ago said:
Thanks for the lovely recipe. I am from South Africa and we eat this often. Did not know it was called Durban Rice. Will try it with the brown sugar added. Thanks

jo_jo_ba 1 year, 4 months ago said:
I don't know if that's the actual name, it's what it's called in my school cookbook!

sday5 1 year, 3 months ago said:
I am trying to include more brown rice in my cooking.

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