Durban Rice
From jo_jo_ba 15 years ago
- 60 minutes to make
- Serves 4
A brilliantly hued South African recipe based on a traditional recipe brought in by slaves in the 17th century. Slightly sweet, and delicious with a spicy bean or chicken dish.
Ingredients
- 1 cup long grain brown rice shopping list
- 1/2 tsp salt shopping list
- 1/2 tbsp ground turmeric shopping list
- 1 tbsp brown sugar shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/4 cup Thompson raisins shopping list
- 3 1/4 cups water shopping list
How to make it
- Bring all ingredients to a boil in a medium saucepan.
- Reduce to a simmer, cover and cook 50 minutes.
- Remove from heat and let stand 10 minutes, fluff with a fork and serve.
dynieThe Groups
-
Health Food Junkies
425 members -
On A Budget
559 members -
Foodies That Follow WWs
49 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Vegan
423 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members -
1500 Calories A Day
173 members
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "