Recipe

Cucumber Cilabtro And Tomato Raita Recipe


Cucumber Cilabtro And Tomato Raita Recipe
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This is a yogurt-based sauce; Use as a salad dressing, or use it with your main dish. Raitas go well with Pulao and other fried rice dishes. Raitas can also be eaten as is. Makes a healthy and quick snack. Raitas are also called 'Pachidi' in South In... More

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Ingredients
  • 2 cups lowfat or natural yogurt
  • 1 cucumber, seeded and shredded – Dutch/English cucumbers are my favorite for this
  • 1 small tomato, finely chopped
  • About ½ cup cilantro, finely chopped
  • ½ red pepper, diced
  • ¼ cup mint leaves, finely chopped (optional)
  • 1 - 2 cloves garlic, crushed
  • 1 tsp cumin seed, toasted, not ground
  • Sea salt and freshly ground black pepper

Directions
  1. Combine all ingredients, and chill until ready to serve
  2. To save time, I roughly chop everything, then process all together in a food processor until fairly smooth, about 30 seconds.

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Comments


Love all the ingredients and the ease of this recipe. Very refreshing! Can't wait to try, Mare


Sounds great...easy to toss in the processor...I'll try it with some gyro type meal. Might add just a touch of lime juice cus I LOVE it with cilantro, cucumbers and mint. Thanks!


Great flavors Shine! East too, what more could we ask for? Thanks for sharing. I'm loving anything with cilantro.


Great tastey recipe thanks


Oh yes, dear Sir - I love raitas and this one sounds so refreshing and delicious. I am also fortunate enough to have everything to make this currently inhouse. Mmmm. I especially love raitas served with grilled foods and dishes with some heat. Great post, Ray darlin' - you get a high 5 from moi.
;-) Vickie


Ray this is awesome i love it, thank you for posting it high "5"


Mint makes it special.


Awesome! Especially good with spicy hot foods. I like a raita with my chile or a hot curry.


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