Ingredients

How to make it

  • Combine all ingredients, and chill until ready to serve
  • To save time, I roughly chop everything, then process all together in a food processor until fairly smooth, about 30 seconds.

Reviews & Comments 10

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  • NPMarie 10 years ago Was this review helpful? Yes Flag
  • pleclare 13 years ago
    Yummy!!!
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    " It was good "
    otterpond ate it and said...
    A versatile and very pleasant light sauce. I'm sharing it with friends. Picture posted as a topping on baked potatoes.
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    " It was excellent "
    tazoncaffeine ate it and said...
    Awesome! Especially good with spicy hot foods. I like a raita with my chile or a hot curry.
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    " It was excellent "
    notyourmomma ate it and said...
    Mint makes it special.
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    " It was excellent "
    minitindel ate it and said...
    ray this is awesome i love it, thank you for posting it high "5"
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    " It was excellent "
    lunasea ate it and said...
    Oh yes, dear Sir - I love raitas and this one sounds so refreshing and delicious. I am also fortunate enough to have everything to make this currently inhouse. Mmmm. I especially love raitas served with grilled foods and dishes with some heat. Great post, Ray darlin' - you get a high 5 from moi.
    ;-) Vickie
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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe thanks
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    " It was excellent "
    grandmommy ate it and said...
    Great flavors Shine! East too, what more could we ask for? Thanks for sharing. I'm loving anything with cilantro.
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  • keni 15 years ago
    Sounds great...easy to toss in the processor...I'll try it with some gyro type meal. Might add just a touch of lime juice cus I LOVE it with cilantro, cucumbers and mint. Thanks!
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    " It was excellent "
    theiris ate it and said...
    Love all the ingredients and the ease of this recipe. Very refreshing! Can't wait to try, Mare
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