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Ingredients

How to make it

  • Combine all ingredients in a blender or food processor, and blend until smooth and creamy.
  • Store in refrigerator, in covered container, until ready to use.
  • Serve with Mexican Egg Rolls, chicken or fish, salad dressing, fresh veggies, on top of a cheeseburger with avocado slices, in sandwich wraps, over scrambled eggs, with tortilla chips, crab cakes, pork filled tortillas, any Mexican dish such as burritos, enchiladas, tacos, chimichangas, etc – let your imagination wander!

Reviews & Comments 7

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    " It was excellent "
    jimrug1 ate it and said...
    Over scrambled eggs Yes!! This is a very good sauce... Thanks Krum.. Now, I will have to go back and find your Mex Egg Rolls... ;-)~
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful! A lot better than my recipe. I am trying this one out tonight.
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    " It was excellent "
    linebb956 ate it and said...
    I like this on my tacos... But I am weird!
    Great recipe.. Wonderful..
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    " It was excellent "
    minitindel ate it and said...
    bring it on i'm wating with your egg rolls hahahahahaahah sounds fantastic ......
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    " It was excellent "
    crabhappychick ate it and said...
    I am lovin' the sound of this. Nice addition to so many dishes!
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    " It was excellent "
    lunasea ate it and said...
    Great recipe - I love the versatility of it. Heck, I love eveything in this sauce and I have everything to make it - even better. Can't wait to try it with your Mexican Egg Rolls. Thanks, Krum! :) Vickie
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    " It was excellent "
    grandmommy ate it and said...
    Ummm! Krumkake! I am a cilantro lover for sure. This sounds really good. Thank you for sharing it with us.
    Denise
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