Recipe

Cilantro Verde Cream Sauce Recipe

	Krumkake / All my dishes 3 months ago I've been working with this sauce for a couple years until I came up with the flavor that worksfor us - some heat, but not too much, and smooth and creamy flavor (and a gorgeous green color). Spice it up more if you like more heat...this is good on ... More Prep:10m Servings:12	Krumkake
	creamy smooth spicy flavorful

Does this look good? Yeah! / Nope

Fans

grandmommy

crabhappyc

lunasea

debwin

auntybea

minitindel

bluewatera

linebb956

Ingredients

1 (8 ounce) package cream cheese, softened

2 tablespoons sour cream

8 ounces salsa verde

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

1/2 teaspoon ground cumin

1 tablespoon garlic powder

1 small bunch fresh cilantro leaves ripped off the stems

1 tablespoon fresh-squeezed lemon or lime juice

Directions

Combine all ingredients in a blender or food processor, and blend until smooth and creamy.

Store in refrigerator, in covered container, until ready to use.

Serve with Mexican Egg Rolls, chicken or fish, salad dressing, fresh veggies, on top of a cheeseburger with avocado slices, in sandwich wraps, over scrambled eggs, with tortilla chips, crab cakes, pork filled tortillas, any Mexican dish such as burritos, enchiladas, tacos, chimichangas, etc – let your imagination wander!

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Comments

grandmommy 3 months ago said:
Ummm! Krumkake! I am a cilantro lover for sure. This sounds really good. Thank you for sharing it with us.
Denise

lunasea 3 months ago said:
Great recipe - I love the versatility of it. Heck, I love eveything in this sauce and I have everything to make it - even better. Can't wait to try it with your Mexican Egg Rolls. Thanks, Krum! :) Vickie

crabhappychick 3 months ago said:
I am lovin' the sound of this. Nice addition to so many dishes!

minitindel 3 months ago said:
Bring it on i'm wating with your egg rolls hahahahahaahah sounds fantastic ......

linebb956 3 months ago said:
I like this on my tacos... But I am weird!
Great recipe.. Wonderful..

bluewaterandsand 3 months ago said:
Sounds wonderful! A lot better than my recipe. I am trying this one out tonight.

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