Cilantro Verde Cream Sauce
From krumkake 15 years ago
- - to make
- Serves 12
I've been working with this sauce for a couple years until I came up with the flavor that works for us - some heat, but not too much, and smooth and creamy flavor (and a gorgeous green color). Spice it up more if you like more heat. Read more ..this is good on a whole host of food items, and I've listed some of my suggestions at the end of the recipe Directions field. This stuff is addictive to my taste buds! See less
Ingredients
- 1 (8 ounce) package cream cheese, softened shopping list
- 2 tablespoons sour cream shopping list
- 8 ounces salsa verde shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon sea salt shopping list
- 1/2 teaspoon ground cumin shopping list
- 1 tablespoon garlic powder shopping list
- 1 small bunch fresh cilantro leaves ripped off the stems shopping list
- 1 tablespoon fresh-squeezed lemon or lime juice shopping list
How to make it
- Combine all ingredients in a blender or food processor, and blend until smooth and creamy.
- Store in refrigerator, in covered container, until ready to use.
- Serve with Mexican Egg Rolls, chicken or fish, salad dressing, fresh veggies, on top of a cheeseburger with avocado slices, in sandwich wraps, over scrambled eggs, with tortilla chips, crab cakes, pork filled tortillas, any Mexican dish such as burritos, enchiladas, tacos, chimichangas, etc – let your imagination wander!
The Rating
Reviewed by 9 people-
Ummm! Krumkake! I am a cilantro lover for sure. This sounds really good. Thank you for sharing it with us.
Denise
grandmommy
in Nashville loved it
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Great recipe - I love the versatility of it. Heck, I love eveything in this sauce and I have everything to make it - even better. Can't wait to try it with your Mexican Egg Rolls. Thanks, Krum! :) Vickie
lunasea
in Orlando loved it
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I am lovin' the sound of this. Nice addition to so many dishes!
crabhappychick
in Pittsburgh loved it
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