Ingredients

How to make it

  • COMBINE: crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
  • MIX cream cheese and sugar in medium bowl until blended. Stir in 1-1/2 cups whipped topping; spread carefully onto crust. Set aside.
  • Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.
  • BEAT milk and pudding mixes with whisk 2 min. Spoon over bananas. Spread with remaining whipped topping; sprinkle with chocolate.
  • Refrigerate 3 hours before serving. Refrigerate leftovers.
  • * This recipe can be made with lowfat vanilla wafers,low fat creamcheese and low fat milk if desired to reduce the calories. It doesn't take away from the taste.

Reviews & Comments 8

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  • leebear 5 years ago
    ONE OF MY FAVORITE DESSERTS!!!THANKS FOR SHARING!!!
    HIGH FIVE!
    CAROL LEE
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    " It was excellent "
    bamma ate it and said...
    Love bananaa pie and I will love this one. Thanks!
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    " It was good "
    jencathen ate it and said...
    Darn it! I accidentally hit the stupid 4 button instead of 5. My mouse cursor was on the edge. I'm sorry. :(

    This is definitely a 5'er I love banana pudding and the presentation is lovely.
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  • debbie919 6 years ago
    Sounds GREAT!! And I'll be using the sugar free/fat free pudding too...this will really be a great dessert for me, thanks for sharing it!
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    " It was excellent "
    grandmacooks ate it and said...
    Love love love banana pudding! This sounds great!
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    " It was excellent "
    angelgal ate it and said...
    LOVE THIS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds tastey thanks
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    " It was excellent "
    jeffsgirl ate it and said...
    I'm lovi'n this! I have a very large family, and sometimes 1 whole pie is just not enough for all of us. I like the idea of making this in a large 13x9 pan.The picture is lovely, and the chocolate garnish is over the top! Thank-you for this post and here is a 5 for you.
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