Heart Attack Brownies
From chefmeow 15 years ago
- 40 minutes to make
- Serves 12
HEART ATTACK BROWNIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Peterson Estate in Rockwall, Texas in 1991.
Ingredients
- 3 sticks unsalted butter shopping list
- 1-1/2 pounds semisweet baking chocolate chopped shopping list
- 2 cups sifted cake flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2-1/2 cups granulated sugar shopping list
- 5 eggs shopping list
- 1 cup sour cream shopping list
- 1-1/2 teaspoons vanilla shopping list
- 1 cup chocolate chips shopping list
- 1 cup toasted hazelnuts shopping list
How to make it
- Preheat oven to 325.
- Lightly grease a jellyroll pan and line with parchment paper.
- Melt butter and chocolate in top of a double boiler over hot water.
- Keep warm and set aside.
- Sift together flour, baking powder and salt then set aside.
- In large mixing bowl combine sugar, eggs, sour cream and vanilla.
- Stir until well combined.
- Stir in melted butter and chocolate mixture.
- Add flour mixture and stir until well combined.
- Fold in chocolate chips and nuts then bake 40 minutes.
- Cool and cut into bars.
The Rating
Reviewed by 4 people-
I think I will take my chances!Here's a high 5 for you!
jeffsgirl
in Medford loved it
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Sounds incredible.I love hazelnut anything!!
Yum!!!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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