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Sola / All my dishes 1 year, 5 months ago
I made this last night.It has a nice light texture and rose well while baking.Quick to make and it tasted very good too!I added an extra teaspoon of xanthan gum to batter.If the recipe is doubled for a two layer it would make a nice birthday cake.
Prep:25m Cook:25m Servings:9
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Sola |
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michellem 1 year, 5 months ago said:
My girlfriend will love this...Im going to send it to her. She has to cook everything gluten free due to her little girls allergys. Thank you! It looks great!
momo_55grandma 1 year ago said:
Delicous thanks