How to make it

  • Season pork chops with salt and pepper.
  • Make cornbread dressing according to package directions and set aside.
  • Heat a little olive oil in skillet.
  • Add pork chops and cook 3 to 4 minutes on each side or until pork chops are brown.
  • Remove from pan.
  • Add butter, onions, celery, bell pepper, and mushrooms and cook until tender(about 3 to 4 minutes)
  • Return pork chops to skillet(placing on top of onion mixture).
  • Divide cornbread dressing into fourths.
  • Gently mold dressing on top of each pork chop.
  • Pour broth over pork chops.
  • Cover and cook for 20 minutes on Med. Low
  • Place each serving on a plate.
  • Top each pork chop with onions mixture and serve.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    henrie ate it and said...
    Well now this sounds easy and quite delish. I'm sure my family will enjoy this one. Thanks for sharing. You have my 5
    Was this review helpful? Yes Flag
  • debbie919 10 years ago
    Sounds easy and delicious, what more can you ask for? Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Sounds great...saving this one!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes