Spicy Herbed Cauliflower Cheese
From jo_jo_ba 15 years ago
- 10 minutes to make
- Serves 4
Low-fat but spicy and creamy, this is my family's favourite recipe for cheesy cauliflower, and Andrew's birthday side dish this year! We like to mix in broccoli and green beans too!
Ingredients
- 1 medium head cauliflower, chopped shopping list
- 1/4 cup skim milk powder shopping list
- 3 tbsp flour shopping list
- 1/4 tsp salt shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp oregano shopping list
- 1/4 tsp basil shopping list
- 1/4 tsp cayenne pepper shopping list
- 1/8 tsp coarse ground black pepper shopping list
- 1 1/2 cups skim milk shopping list
- 1/3 cup shredded low-fat old Cheddar shopping list
- 1 tbsp Dijon mustard shopping list
How to make it
- Steam the cauliflower until just tender, 3 - 4 minutes. Transfer to a medium bowl and keep warm.
- In a medium saucepan, whisk together the dry milk powder, flour, salt, herbs and spices.
- Place pan over medium heat, and slowly whisk in the skim milk until no lumps remain.
- Cook, whisking, over medium heat for 5 minutes.
- Stir in the cheese and cook until melted.
- Whisk in the mustard.
- Pour sauce over the cooked cauliflower in the serving dish and toss to combine well.
- Serve immediately.
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" It was excellent "