Garam Masala
From shine 15 years ago
- - to make
- Serves 10
Garam masala is a blend of spices used in India in multitudinous dishes. This recipe makes about a half cup, and the spices will be best if used within 3 months. There are many variations for this spice mixture, this is a basic blend that I posted in case someone wants to make their own.
Ingredients
- 2 tablespoons cumin seeds shopping list
- 2 tablespoons coriander seeds shopping list
- 2 tablespoons cardamom seeds shopping list
- 2 tablespoons black peppercorns shopping list
- 1 (3-inch) stick cinnamon, broken up shopping list
- 1 teaspoon whole cloves shopping list
- 1 teaspoon grated nutmeg shopping list
How to make it
- Put the cumin, coriander, cardamom, peppercorns, cinnamon, and cloves in a dry heavy skillet over medium-high heat.
- Toast the spices, stirring occasionally, until they turn several shades darker and give off a sweet smoky aroma, about 10 minutes.
- Do not raise the heat to quicken the process, or the spices will brown prematurely, leaving the insides undercooked.
- Cool completely.
- Working in batches if necessary, transfer the mixture to a spice mill or coffee grinder and grind to a powder. Stir in the nutmeg. Use immediately or store in an airtight container in a cool, dry place.
The Rating
Reviewed by 11 people-
Hey Ray this is so awesome thank you very much , love all the spices........tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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It's nice to use fresh spices. Good idea to post it here!
kidaria
in BC loved it
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I can just smell this wonderful fragrance.
bluewaterandsand
in GAFFNEY loved it
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