Ingredients

How to make it

  • Combine crushed cookies and the 1/2 cup melted butter or margarine.
  • Press firmly in bottom and 2 inches up sides of 9-inch springform pan. Chill.
  • In mixer bowl, beat cream cheese and sugar till fluffy. Add eggs,
  • one at a time, beating well after each addition. Blend in chocolate, the first cup sour cream, the 1/2 cup liqueur, the 4 tablespoons butter, and the vanilla. Pour into prepared crust. Bake in 350F oven 65 minutes or just till set.
  • Stir together remaining sour cream and liqueur; spread over cheesecake. Return to oven for 3 minutes.
  • Cool, then cover and chill. Garnish with toasted sliced almonds. Serves 12 to 14.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shirleyoma ate it and said...
    Love any cheesecakes!! this is a winner! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Superb! I love everything about it!
    Was this review helpful? Yes Flag
  • daveysmandy 15 years ago
    i love cheesecake!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    As I used to say when I lived on Long Island--"OY VAY!" another winner!! Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes