Potato Marraine
From cyates798 15 years ago
- 45 minutes to make
- Serves 12
A simple Cajun side dish, this was often served with fish.
Ingredients
- 4 medium potatoes, peeled shopping list
- 1 teaspoon salt, divided shopping list
- 1/4 cup butter or margarine, softened shopping list
- 1 cup hot milk (not scalded, heat just until hot) shopping list
- 1/4 teaspoon pepper shopping list
- 1 egg, beaten shopping list
- parsley shopping list
How to make it
- Place potatoes in saucepan, add 1/2 teaspoon salt and enough water to cover. Set aside for 1 hour.
- Cook potatoes over medium heat for about 30 minutes or until tender.
- Remove from pan, mash and beat well until smooth.
- Combine butter, milk, remaining salt and pepper, add to potatoes, stirring well.
- While mixture is warm, shape into 24 oval puffs, using about 1/4 cup of mixture for each puff.
- Place on greased cookie sheet and brush each puff with egg.
- Bake 425 degrees for 15 minutes or until lightly browned. Garnish with parsley.
People Who Like This Dish 6
- chefmeow Garland, TX
- greekgirrrl Long Island, NY
- irishiz Annapolis, MD
- lycett CANYON COUNTRY, CA
- grandmacooks Somewhere In , VA
- lunchboxer Warsaw, MO
- cyates798 Odessa, FL
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chefmeow
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" It was excellent "