Ingredients

How to make it

  • Place potatoes in saucepan, add 1/2 teaspoon salt and enough water to cover. Set aside for 1 hour.
  • Cook potatoes over medium heat for about 30 minutes or until tender.
  • Remove from pan, mash and beat well until smooth.
  • Combine butter, milk, remaining salt and pepper, add to potatoes, stirring well.
  • While mixture is warm, shape into 24 oval puffs, using about 1/4 cup of mixture for each puff.
  • Place on greased cookie sheet and brush each puff with egg.
  • Bake 425 degrees for 15 minutes or until lightly browned. Garnish with parsley.

Reviews & Comments 2

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  • lbrooks26 15 years ago
    Sounds absolutely delicious. I was making plain ol' baked potatoes tonight but I've changed my mind. Thanks, Lorraine.
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    " It was excellent "
    chefmeow ate it and said...
    Yummy. Easy but good, my kind of recipe. Sounds marvelous. You have my 5.
    Was this review helpful? Yes Flag

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