Ingredients

How to make it

  • If needed, put in more water or broth to cover the vegetables and cook for 1 more hour or until
  • vegetables are tender. Put meat and vegetables onto a hot platter and use fresh parsley.
  • Pour off drippings and thicken with enough flour to make gravy.

Reviews & Comments 12

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    " It was excellent "
    silverqueen ate it and said...
    OH GF we do cook alike I do mine just like this got my 5 on this one to.

    Love ya!!!!!!

    Queen
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    " It was excellent "
    raelynnie ate it and said...
    I am a huge pot roast fan and this sounds delicious!
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    " It was excellent "
    oliviaj ate it and said...
    LOVE the pearl onions
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    " It was excellent "
    momo_55grandma ate it and said...
    great potroast Yummy. thanks
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    " It was excellent "
    rosemaryblue ate it and said...
    Oh, yes, good ole southern pot roast!
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  • cadavis 6 years ago
    Looks really good!!!
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    " It was excellent "
    gingerlea ate it and said...
    Just the way I cook mine!!!! We Southern cooks sure know how to cook!!!!!!
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    " It was excellent "
    donman ate it and said...
    Sounds like the perfect Sunday meal. I can't wait to try this. Thanks for posting it :)
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    " It was excellent "
    lor ate it and said...
    Hi LanaCountry! I wasn't sure if you cook this roast entirely on the stovetop or partially cook it on the stovetop and then cook it for the rest of the time in the oven? I didn't notice an oven temperature and I was wondering what it might be if you use the oven at all?
    Great recipe!
    P.S. I have never cooked a roast on the stovetop but I have friends that do and their roasts come out absolutely perfect!
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  • httpmom 6 years ago
    Never meet a pot roast I couldn't devour!
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  • krumkake 6 years ago
    Comfort food at it's finest - and great picture...it's making me drool all over the keyboard!
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  • beckytank 6 years ago
    Once the fall arrives, I'd love to try this! It sounds like the perfect thing to let simmer all day and come home to after work!
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