Smoky Mountain Country Pot Roast
From lanacountry 17 years agoIngredients
- Smoky Mountain Country pot roast shopping list
- 3-5 pound chuck roast shopping list
- 3 tablespoons of flour shopping list
- 2 tablespoons vegetable oil shopping list
- roll roast in the flour and brown in the vegetable oil in a shopping list
- large dutch oven. shopping list
- Then stir in: shopping list
- 1 3/4 cups of beef broth shopping list
- 1/4 teaspoon of peppercorns shopping list
- 1 teaspoon of salt shopping list
- 2 bay leaves shopping list
- Bring this to a boil and reduce the heat to low and simmer shopping list
- covered for 2 hours. shopping list
- Then add: shopping list
- 2 pounds of potatoes, pared and quartered shopping list
- 1 cup of sliced celery shopping list
- 2 cups of sliced carrots shopping list
- 1 pound of peeled white onions shopping list
- If needed, put in more water or broth to cover the vegetables and cook for 1 more hour or until shopping list
- vegetables are tender. Put meat and vegetables onto a hot platter and use fresh parsley. shopping list
- Pour off drippings and thicken with enough flour to make gravy. shopping list
How to make it
- If needed, put in more water or broth to cover the vegetables and cook for 1 more hour or until
- vegetables are tender. Put meat and vegetables onto a hot platter and use fresh parsley.
- Pour off drippings and thicken with enough flour to make gravy.
The Rating
Reviewed by 13 people-
I am a huge pot roast fan and this sounds delicious!
raelynnie in Brainerd loved it
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LOVE the pearl onions
oliviaj in Crumpler loved it
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great potroast Yummy. thanks
momo_55grandma in Mountianview loved it
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