Ingredients

How to make it

  • Rub 1/2 teaspoon of the salt and 1/4 teaspoon of the black
  • pepper on the roast and dredge the roast in the flour.
  • Brown the roast on all sides in butter and oil in a deep, large cast iron skillet.
  • Remove the roast from the skillet and drain.
  • Cook the onion in the skillet with the drippings until tender and place the roast over the onions.
  • Add the carrots and potatoes and sprinkle the remaining salt and pepper over the vegetables.
  • Cover the skillet and bake at 350 degrees for about 1 1/2 hours. Place the roast on a serving dish and place the vegetables around it.
  • Slice and serve.
  • Please see: Pork Loin And Gravy

Reviews & Comments 10

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  • BIG_DADDY 3 years ago
    Quick , Easy, and sounds so good thanks tell you how it turns out.
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  • modelsmom 4 years ago
    Mmm, change the turnips to parsnips and I'm in!
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    " It was excellent "
    sappha58 ate it and said...
    I loved this! Made two changes, though:
    1) Eliminate the butter, and use peanut oil for the searing and cooking of onions. Peanut oil is healthier, and has a much higher smoke point than butter.
    2) Instead of baking in the skillet, I put this in a baking pan, and before covering I added 1 cup of apple cider. It kept the meat moist and added one more subtle flavor to the dish. Came out fantastic!
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    " It was excellent "
    silverqueen ate it and said...
    Hey GF really do like this one going to have mine like this for New Years Day thanks for the great post got my 5 on this.

    Queen
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  • m11andrade 6 years ago
    Sounds great--like everyone who commented before me, I am looking forward to a different veggie combination!
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  • littlemissey 6 years ago
    Saving this one. Can't wait to try this, love roasts with veggies.
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    " It was excellent "
    buncobimbo ate it and said...
    mmmm! This looks wonderful! And my garden is bursting with turnips...nice new way to use em. Gott try it. You've got my 5!
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    " It was excellent "
    cookinggood ate it and said...
    This is a great recipe. We love pork roast.
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    " It was excellent "
    rosemaryblue ate it and said...
    Love the recipe. And I love turnips with pork!
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  • ckaufman 6 years ago
    Just love roast and veggies. I will even dare the turnips. Always trying to add new veggies to my menu. Thanks for the cooking buddy invite too!
    Ciao- Carla
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  • krumkake 6 years ago
    Never tried turnips in my pork roast, but I love the veggie, so this will definitely go in the next roast - thanks for the new idea!
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