Southern Pork Loin And Gravy
From lanacountry 16 years ago
- 20 minutes to make
- Serves 6
A lovely gravy to go with or (extra) your pot roast!
Ingredients
- pork loin And gravy shopping list
- pork loin sliced into 1/4” to 1/2” thick slices shopping list
- flour shopping list
- milk shopping list
- salt and black pepper shopping list
- Dip the slices of pork loin in flour coating until covered. Heat lard or oil in a cast iron skillet until shopping list
- hot. Place the pork slices in the skillet and brown both sides. When both sides are browned, shopping list
- cover the skillet and cook slowly until the pork is tender and juicy. Remove the meat from the shopping list
- skillet and place on a serving dish. Next, add two rounded spoons of flour to the drippings in shopping list
- the skillet and mix thoroughly. Add the milk and the salt and black pepper to taste. Cook shopping list
- slowly, stirring constantly until the gravy is smooth. You can then pour the gravy over the pork shopping list
- loin in the serving dish or into a bowl to be eaten with biscuits and mashed potatoes shopping list
- Please see: Southern pork roast & vegetables shopping list
How to make it
- Dip the slices of pork loin in flour coating until covered.
- Heat oil in a cast iron skillet until hot.
- Place the pork slices in the skillet and brown both sides.
- When both sides are browned,cover the skillet and cook slowly until the pork is tender and juicy.
- Remove the meat from the skillet and place on a serving dish. Next, add two rounded spoons of flour to the drippings in the skillet and mix thoroughly.
- Add the milk and the salt and black pepper to taste.
- Cook slowly, stirring constantly until the gravy is smooth. You can then pour the gravy over the pork loin in the serving dish or into a bowl (best) to be eaten with biscuits and mashed potatoes or rice!
- Please see: Southern Pork Roast & Vegetables
The Rating
Reviewed by 10 people-
Yummers sounds so good this one is a winner to GF
Queen
silverqueen
in Albany loved it
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This type of recipe is becoming popular lately and i can see why. Oh it is so good
High Five
Michael
trigger
in loved it
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What a great recipe! I can't wait to try this one and am saving it in my files! Thank you so much!
annieamie
in Los Angeles loved it
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