Recipe

Southern Pork Loin And Gravy Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago A lovely gravy to go with or (extra) your pot roast! Prep:20m Cook:20m Servings:6	Lanacountry
	yummy easy

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Ingredients

Pork Loin And Gravy

Pork loin sliced into 1/4” to 1/2” thick slices

Flour

Milk

Salt and Black Pepper

Dip the slices of pork loin in flour coating until covered. Heat lard or oil in a cast iron skillet until

hot. Place the pork slices in the skillet and brown both sides. When both sides are browned,

cover the skillet and cook slowly until the pork is tender and juicy. Remove the meat from the

skillet and place on a serving dish. Next, add two rounded spoons of flour to the drippings in

the skillet and mix thoroughly. Add the milk and the salt and black pepper to taste. Cook

slowly, stirring constantly until the gravy is smooth. You can then pour the gravy over the pork

loin in the serving dish or into a bowl to be eaten with biscuits and mashed potatoes

Please see: Southern Pork Roast & Vegetables

Directions

Dip the slices of pork loin in flour coating until covered.

Heat oil in a cast iron skillet until hot.

Place the pork slices in the skillet and brown both sides.

When both sides are browned,cover the skillet and cook slowly until the pork is tender and juicy.

Remove the meat from the skillet and place on a serving dish. Next, add two rounded spoons of flour to the drippings in the skillet and mix thoroughly.

Add the milk and the salt and black pepper to taste.

Cook slowly, stirring constantly until the gravy is smooth. You can then pour the gravy over the pork loin in the serving dish or into a bowl (best) to be eaten with biscuits and mashed potatoes or rice!

Please see: Southern Pork Roast & Vegetables

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Comments

trigger 1 year, 4 months ago said:
This type of recipe is becoming popular lately and i can see why. Oh it is so good
High Five
Michael

httpmom 1 year, 4 months ago said:
Humm, love pork loin and it's economical. Never thought to make gravy with it...duh!

wynnebaer 1 year, 4 months ago said:
Almost like a smothered pork chop....Great post...:)

linebb956 1 year, 4 months ago said:
Great... comfort food at it's best!

wolfpackjack 1 year, 4 months ago said:
Love pork and gravy... great post... thanks... dave

dagnabbit 1 year, 3 months ago said:
Pork loin is one of my favourites. Thanks 5
Pete

imnocook 1 year ago said:
I really like this recipe. Thanks and five points!

annieamie 1 year ago said:
What a great recipe! I can't wait to try this one and am saving it in my files! Thank you so much!

silverqueen 11 months, 1 week ago said:
Yummers sounds so good this one is a winner to GF

Queen

kfkirch 1 month, 1 week ago said:
Create a hot sandwich with the pork smothered with the gravy. Add a little chicken broth to extend gravy if necessary. This old man has fond memories of something like this.

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