Ingredients

How to make it

  • Dip the slices of pork loin in flour coating until covered.
  • Heat oil in a cast iron skillet until hot.
  • Place the pork slices in the skillet and brown both sides.
  • When both sides are browned,cover the skillet and cook slowly until the pork is tender and juicy.
  • Remove the meat from the skillet and place on a serving dish. Next, add two rounded spoons of flour to the drippings in the skillet and mix thoroughly.
  • Add the milk and the salt and black pepper to taste.
  • Cook slowly, stirring constantly until the gravy is smooth. You can then pour the gravy over the pork loin in the serving dish or into a bowl (best) to be eaten with biscuits and mashed potatoes or rice!
  • Please see: Southern Pork Roast & Vegetables

Reviews & Comments 11

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  • gonenuts72 8 years ago
    I've made this twice in a three weeks and we LOVE it. I love the southern touch with the gravy and fried pork. If I were you, I would enter a new photo because the one you have posted does the recipe not justice :) I am guilty too in that I could have taken one myself but got too wrapped up in the cooking.
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    " It was excellent "
    dancingfox ate it and said...
    Made this a few weeks back and it was delicious!! So good, in fact, that we're having it again tonight!
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    " It was good "
    kfkirch ate it and said...
    Create a hot sandwich with the pork smothered with the gravy. Add a little chicken broth to extend gravy if necessary. This old man has fond memories of something like this.
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    " It was excellent "
    silverqueen ate it and said...
    Yummers sounds so good this one is a winner to GF

    Queen
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    " It was excellent "
    annieamie ate it and said...
    What a great recipe! I can't wait to try this one and am saving it in my files! Thank you so much!
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    " It was excellent "
    imnocook ate it and said...
    I really like this recipe. Thanks and five points!
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    " It was excellent "
    dagnabbit ate it and said...
    pork loin is one of my favourites. Thanks 5
    Pete
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  • wolfpackjack 15 years ago
    Love pork and gravy... great post... thanks... dave
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    " It was excellent "
    linebb956 ate it and said...
    Great... comfort food at it's best!
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  • wynnebaer 15 years ago
    Almost like a smothered pork chop....Great post...:)
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  • httpmom 15 years ago
    Humm, love pork loin and it's economical. Never thought to make gravy with it...duh!
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    " It was excellent "
    trigger ate it and said...
    This type of recipe is becoming popular lately and i can see why. Oh it is so good
    High Five
    Michael
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