Blueberry Fungee
From sher 16 years agoIngredients
- 5 1/2 cups flour shopping list
- 6 Tbsp cold butter shopping list
- 1 1/2 cups shortening shopping list
- 1 tsp salt shopping list
- 1 cup ice water shopping list
- berries to fill shopping list
- 1/2 to 3/4 cup sugar ( I leave the exact amount to you as some like their pie sweeter than others.) shopping list
- 1/4 cup flour shopping list
- 1 tsp grated lemon rind shopping list
How to make it
- Baking Pan about 2 1/2 " deep Smaller sized lasagna pan or deep square pan for example is needed for this recipe.
- Mix together Flour and salt.
- Cut in butter and shortening.
- Add enough ice water until dough comes together.
- Divide dough into 3 portions.
- Shape into 3 discs
- Wrap each in plastic and chill 1 hour.
- Preheat oven425*
- In small bowl combine sugar and flour set aside
- Remove dough one disc at a time. Roll out into shape of pan square or rectangle. Line bottom of pan and up the sides as for a regular pie having enough to fall a bit over the edges of the pan. Pour in enough berries to come about halfway up the sides. Divide the sugar mixture and sprinkle over the berries sprinkle half of the rind and set aside.
- Roll out second disc to fit inside the lined pan covering the berries. This crust will be a bit thicker.
- Layer more berries on top of this crust . Sprinkle with remaining sugar mixture and lemon rind. Set aside.
- Roll out third disc to cover top like a normal pie. Wet bottom lip of dough before topping with third crust and Flute or pinch edges as usual.
- Make vent slashes in the top of crust brush with a little cold milk and sprinkle with a little sugar and cinnamon. Bake 15 minutes at 425. Reduce heat 350 and bake until done.
- Serve as is or with a dollop of whipped cream or Decadent French Vanilla Ice Cream.
People Who Like This Dish 6
- jo_jo_ba Oshawa, CA
- yumyum Brooklyn, NY
- sher New Minas, CA
- debra47 Fylde, GB
- marriage Apalachin
- hottamale Canton, OH
- jlv1023 Ansonia, Connecticut
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The Rating
Reviewed by 1 people-
I had this once while travelling in NS! Absolutely excellent! Now that I have a recipe I'll be able to recreate this, thanks!
jo_jo_ba in Oshawa loved it
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