Ingredients

How to make it

  • Directions
  • 1. In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours.
  • Herb Dressing: In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.

Reviews & Comments 5

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    " It was excellent "
    karlyn255 ate it and said...
    love summer salad recipes to use as dinners.... thanks
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  • jlv1023 15 years ago
    what a wonderful cool summer salad and great for all year round too
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  • michellem 15 years ago
    Fluffy, Im with Krum..delicious sounding salad! I love to make lite meals in the summer..this one sounds wonderful..Thank you!
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  • krumkake 15 years ago
    Delish sounding summer salad - with temps in the mid 90's here tomorrow, this is the kind of "no heat" dinner I like...thanks, fluffy!
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    " It was excellent "
    fishtrippin ate it and said...
    This is just the thing I like on a hot summer evening. Thanks for the recipe!!
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