Pretty in Pistachio Nut Fudge
From mystic_river1 16 years ago
- - to make
- Serves 10
Bet you can't eat just one! Ready in an hour and so easy to make.Creamy, nutty fudge with a light green color is perfect for holiday occasions or any occasion like it's Friday or it's raining Melting the white chocolate in the microwave is the only cooking needed. Read more See less
Ingredients
- CHILL TIME : 1 HOUR shopping list
- ------------------------------ shopping list
- 1 pound white baking chocolate shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 3 cups confectioners' sugar shopping list
- 1/2 teaspoon McCormick® pure vanilla extract shopping list
- 1/4 teaspoon McCormick® Pure almond extract shopping list
- 1/8 teaspoon McCormick® green food color shopping list
- 1/2 cup chopped pistachios shopping list
- Additional pistachios for garnish, if desired shopping list
How to make it
- Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
- Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate, extracts and food color; mix well. Stir in chopped pistachios.
- Spread evenly in prepared pan. Garnish with additional pistachios, if desired.
- Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
- Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
The Rating
Reviewed by 11 people-
Been looking for a good pistachio fudge recipe for the holidays! Thanks for putting it up!
broadzilla
in Saxonburg loved it
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Mmmmm...love pistachios and fudge!! Thanks for this one!
gardener61
in Woolwich loved it
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I am saving this one to make it so soon...
ahmed1
in Cairo loved it
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