Pretty in Pistachio Nut Fudge
From mystic_river1 15 years agoIngredients
- CHILL TIME : 1 HOUR shopping list
- ------------------------------ shopping list
- 1 pound white baking chocolate shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 3 cups confectioners' sugar shopping list
- 1/2 teaspoon McCormick® pure vanilla extract shopping list
- 1/4 teaspoon McCormick® Pure almond extract shopping list
- 1/8 teaspoon McCormick® green food color shopping list
- 1/2 cup chopped pistachios shopping list
- Additional pistachios for garnish, if desired shopping list
How to make it
- Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
- Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate, extracts and food color; mix well. Stir in chopped pistachios.
- Spread evenly in prepared pan. Garnish with additional pistachios, if desired.
- Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
- Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
The Rating
Reviewed by 11 people-
one of my favorite fudges..!!!
peetabear in mid-hudson valley loved it -
OMG! I love this!A holiday food gift for sure!And I am totally lovi'n the ingredients,and simplicity of this! Here is a 5 for you!
jeffsgirl in Medford loved it -
Pistachio Fudge I love it keep these away or I will gain to much weight. Oh so good these are and so pretty too.
High five and I am stealing one from the plate
Michaeltrigger in loved it
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