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Ingredients

How to make it

  • Line a 1 1/2 quart bowl with plastic wrap.
  • Mix 1/2 of the whipped topping with food coloring in another large bowl until well blended.
  • Spread on bottom and up sides of prepared bowl.
  • Freeze 30 minutes or until firm.
  • Spread remaining whipped topping over green layer and freeze 1 hour or until firm.
  • Mix sherbert anf chopped chocolate in medium bowl.
  • Spoon into center of whipped topping.
  • Freeze at least 4 hours or overnight until firm.
  • Invert bowl onto serving plate; remove plastic wrap.
  • Let stand at room temperature for 5 minutes or until dessert can be cut easily.
  • Cut into slices.
  • Serve immediately.

Reviews & Comments 4

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    " It was excellent "
    blondeberry ate it and said...
    The foods classes would like this one. Thanks, Deb
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    TOO cute - I gotta make this with my 5 yr old granddaughter when she visits in August...how fun!
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    " It was excellent "
    morninlite ate it and said...
    very cute!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

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