Blueberry Buckle
From jlv1023 16 years ago
- 45 minutes to make
- Serves 12
Made this recipe over 5 years ago for the first time, since then I have been asked over and over, to make this recipe. I will usually make 2 as just one disappears so fast
Ingredients
- 3/4 cup sugar shopping list
- 1/4 cup shortening shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
- 1-1/2 cup flour shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp nutmeg shopping list
- 1/4 tsp ground cloves shopping list
- 2 cups fresh blueberries (rinsed, drained) shopping list
- Topping: shopping list
- 1/2 cup sugar shopping list
- 1/3 cup flour shopping list
- 1 tsp cinnamon shopping list
- 1/4 cup softened butter shopping list
How to make it
- Batter:
- Mix sugar, shortening, eggs and milk till well blended.
- Stir in flour, baking powder, salt, nutmeg & cloves.
- Fold in blueberries.
- Spread batter into a greased 9" square pan.
- Combine topping ingredients and mix till crumbly. Then sprinkle over batter.
- Bake at 375 for 45-50 minutes or till top springs back when lightly touched.
The Rating
Reviewed by 4 people-
Love blueberries, the taste everything and they are healthy for us.
auntievi
in Oshawa loved it
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ONE OF MY FAVORITES GROWING UP WERE BLUEBERRY MUFFINS WITH LOTS OF BUTTER - GREAT RECIPE - LEEBEAR
leebear
in Brookpark loved it
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Nothing wrong with this recipe. Has a nice crunchy topping that us with no teeth have to work at a little but the cake is just terrific.
See Blueberry Buckl...more
pointsevenout
in Athens loved it
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