How to make it

  • Batter:
  • Mix sugar, shortening, eggs and milk till well blended.
  • Stir in flour, baking powder, salt, nutmeg & cloves.
  • Fold in blueberries.
  • Spread batter into a greased 9" square pan.
  • Combine topping ingredients and mix till crumbly. Then sprinkle over batter.
  • Bake at 375 for 45-50 minutes or till top springs back when lightly touched.

Reviews & Comments 6

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    " It was excellent "
    ALF ate it and said...
    Best thing to do with blueberries
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  • pleclare 4 years ago
    Saving this to make as soon as it's a little cooler!
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    " It was excellent "
    pointsevenout ate it and said...
    Nothing wrong with this recipe. Has a nice crunchy topping that us with no teeth have to work at a little but the cake is just terrific.
    See Blueberry Buckle for more.
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    " It was excellent "
    leebear ate it and said...
    ONE OF MY FAVORITES GROWING UP WERE BLUEBERRY MUFFINS WITH LOTS OF BUTTER - GREAT RECIPE - LEEBEAR
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  • conner909 6 years ago
    Got some blueberries in the fridge...hmmmm.
    Good posting!
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    " It was excellent "
    auntievi ate it and said...
    Love blueberries, the taste everything and they are healthy for us.
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  • nancerose 7 years ago
    I love blueberries too~
    Thank you
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  • sher 7 years ago
    Love anything to do with Blueberries can't wait to try. Thank You for Sharing
    Was this review helpful? Yes Flag

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