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How to make it

  • Combine all the ingredients in a medium saucepan.
  • Bring to a boil over high heat stirring occasionally.
  • Reduce the heat and let the sauce simmer for 5 minutes.
  • Transfer the mixture to the food processor and purée.
  • Strain the sauce before transferring to a jar.
  • I hate to clean food processors so you can simply mash the berries in a colander or leave them whole. Or just mash half of the berries. You can also slice them before you cook them and not mash or strain them at all. Its all up to you!
  • *Try adding tablespoon of this to some tea, Seven-Up, or lemonade! (Add this to a marguerita recipe! )
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Reviews & Comments 6

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  • Good4U 7 months ago Was this review helpful? Yes Flag
    " It was excellent "
    debntim ate it and said...
    this looks absolutely mouthwatering! have you ever tried to 'can' it during strawberry season?
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  • fightnice 3 years ago
    can this recipe be canned? if so, what is recommended processing time?
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Perfect! I did not use this as an ice cream topper though. I needed a quick sauce to serve with some strawberry shortcake (plus some blackberry's) I was making. This is so delicious! I took the mashing with a potato masher method. Worked perfectly! Great simple recipe!! My IMI review Strawberry Sauce For Ice Cream
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    " It was excellent "
    pleclare ate it and said...
    Absolutely deliciois!
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    " It was excellent "
    pleclare ate it and said...
    This recipe was so easy and delicious. Instead of 2 tsp vanilla,I used 1 vanilla and 1 rum extract.
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    " It was excellent "
    brianna ate it and said...
    Another winner, thanks. I'll bet you could make a larger batch of the recipe & can it in those 1 pint fancy canning jars, what do you think? High 5
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  • suzzles 6 years ago
    How long will this keep in the fridge? The recipe sounds delicious!
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    " It was excellent "
    ahmed1 ate it and said...
    Just wonderfull!!
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