Recipe

Blueberry Buckwheat With Flaxseed Pancakes Recipe


Blueberry Buckwheat With Flaxseed Pancakes Recipe
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Who says pancakes R4 Breakfast only? Not!!!!!

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Ingredients
  • 3/4 cup Buckwheat flour
  • 1/2 cup whiteflour
  • 1/4 cup flaxseed flour (grind flaxseed in coffee mill)
  • 1 tsp salt
  • 1 3/4 tsp Baking Powder
  • 1-2 Eggs
  • 3 tbsp melted Butter
  • 1-1/4 cups Milk
  • 2 tbsp molasses
  • 1 cup Blueberries

Directions
  1. Combine dry ingredients in a large bowl sifted or stired
  2. combine liquid ingreients and slowly add to dry mixture.
  3. Stir untill moistened. "Let this mixture sit for 1-2 hours for lighter cakes.
  4. Add Blueberries stir gentle
  5. Pour batter about 1/4 cup for each cake, onto hot greased griddle.
  6. Cook until tops of pancakes are bubbly and edges appear dry, 1 to 1 1/2 minutes. Turn over to brown other side.
  7. Serve with maple syrup and butter, honey or molasses

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Comments


Wow great tastey recipe


Buckwheat panacakes are my MOST favorite pancakes in the world. Plus bluberries and flaxseed? Can't get anymore perfect than that! great post!


Hello...
Super recipe! I will try this very soon!
Thank-you for sharing...
mjcmcook...."5" FORKS...


Wow, what a different pancake recipe! Love it, high 5!


I'm so glad I "caught" this pic on your homepage just now - these look fabulous, and I think I have everything but the buckwheat...it's on the grocery list now - can't wait to try these!


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