Ingredients

How to make it

  • Combine dry ingredients in a large bowl sifted or stired
  • combine liquid ingreients and slowly add to dry mixture.
  • Stir untill moistened. "Let this mixture sit for 1-2 hours for lighter cakes.
  • Add Blueberries stir gentle
  • Pour batter about 1/4 cup for each cake, onto hot greased griddle.
  • Cook until tops of pancakes are bubbly and edges appear dry, 1 to 1 1/2 minutes. Turn over to brown other side.
  • Serve with maple syrup and butter, honey or molasses

Reviews & Comments 6

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  • geeimjo 4 years ago
    I SO will try these soon. Just ran out of buckwheat, but will definitely be buying some soon to try these. Maybe tonight!!! Thanks for the post!
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  • krumkake 5 years ago
    I'm so glad I "caught" this pic on your homepage just now - these look fabulous, and I think I have everything but the buckwheat...it's on the grocery list now - can't wait to try these!
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    " It was excellent "
    juels ate it and said...
    Wow, what a different pancake recipe! Love it, high 5!
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Super recipe! I will try this very soon!
    Thank-you for sharing...
    mjcmcook...."5" FORKS...
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    " It was excellent "
    greekgirrrl ate it and said...
    Buckwheat panacakes are my MOST favorite pancakes in the world. Plus bluberries and flaxseed? Can't get anymore perfect than that! great post!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great tastey recipe
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