Recipe

Peanut Butter Chip Peanut Butter Cookies Recipe

Add Step-by-Step Photos	Bestcooker / All my dishes 1 year, 4 months ago I originally made these for my husband, who likes peanut butter anything, but now I can't stop eating them!!! And I don't even like peanut butter! One bite and you'll be hooked, too! Prep:15m Cook:9m Servings:18	Bestcooker
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jett2whit

keni

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trigger

susanmay

countrymam

slj6lori

refugeesre

gourmetana

Ingredients

1-1/4 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (1 stick) butter, softened

1 cup packed brown sugar

1/2 cup creamy peanut butter

1 egg

1 cup peanut butter chips (see note)

Granulated sugar

Directions

In a medium bowl, combine flour, baking soda, baking powder, and salt; set aside.

In a large bowl, cream together butter, brown sugar, and peanut butter. Add egg. Stir in flour mixture and blend well. Stir in peanut butter chips.

Let the dough sit while you heat the oven to 375 degrees and get out your cookie sheets, parchment paper, and cooling racks. This will allow it to firm up a bit and make it easier to handle. Roll dough into 1-1/2 inch balls. Lightly dip tops of balls in granulated sugar and place on parchment paper lined cookie sheet. Bake 9-10 minutes or until lightly browned. Cool 5 minutes on sheet. Remove to wire rack and cool completely.

Note: Recipe makes about 3 dozen cookies and is easily doubled.

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Comments

winkaway 1 year, 4 months ago said:

These sound really delicious!
I was wondering about their texture; are they soft and chewy or crispy or crunchy?

bestcooker 1 year, 4 months ago said:
Soft and chewy, just the way we like our cookies! If you bake them longer, they will be hard and crunchy like traditional peanut butter cookies (one reason I never liked peanut butter cookies before finding this recipe).

bestcooker 1 year, 3 months ago said:

keni 1 year, 2 months ago said:
These are so good, bc! I made a double batch and did have to use an extra 1/4 cup flour, and I didn't pack the brown sugar, but other than that, I didn't change anything. You know I don't have much of a sweet tooth, but I ate two of these after ana's salad at lunch! :) The rest are bein' divided between family and friends and they are loving them! :) Thanks for everything, darlin', including this recipe.

trigger 1 year, 1 month ago said:
Love the double hit of peanut butter in these,they will not last long
High Five

jett2whit 1 year, 1 month ago said:
Love anything with peanut butter!

gourmetana 1 year ago said:
I love peanut butter cookies! and these sound delicious! 5*****

slj6lori 10 months, 2 weeks ago said:
OMG!!! Excellent...ummm..these were supposed to be for dessert tonight and I took one fresh from the oven....wow....you did it again Best! Love them...cant wait for my family to try...if there is any left when they get home!! I will post a pic shortly!

susanmay 10 months, 1 week ago said:
I made these today to try out my new cookie scoop that I got for Christmas. They are soooo yummy! I used crunchy peanut butter, but otherwise followed the recipe. Will definitely be making these again! Thanks best!!

jmatthews00 10 months, 1 week ago said:
I think I am going to make these tomorrow. Thanks BC.

jmatthews00 10 months, 1 week ago said:
Best- I made these today as part of the "recipe swap" These are great! Thank you very much for such a wonderful Peanut butter cookie!

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