Chai
From noir 16 years ago
- 25 minutes to make
- Serves 6
You can serve this Hot or Cold, and I serve a little honey on the side.
Ingredients
- 3 cups rice milk, plain or vanilla flavored shopping list
- 3 cups water shopping list
- 1/3 cup sugar or alternative sweetener of your choice shopping list
- 2 Tablespoons black tea leaves (try Assam or a breakfast blend) shopping list
- 1 two-inch or longer cinnamon stick shopping list
- 8 whole black peppercorns shopping list
- 2 whole cloves shopping list
- 4 cardamom seeds shopping list
- 1/4 teaspoon whole cumin seeds shopping list
- 2 whole allspice shopping list
- 1/8 teaspoon ground nutmeg shopping list
How to make it
- Mix the milk, water, sweetener, and tea leaves in a saucepan and bring to a boil.
- As soon as the mixture boils, turn off the heat and stir in all the spices. Cover the pan and allow the tea and spices to steep for fifteen minutes. Remove the cover, stir, and heat again to a boil.
- Again as soon as it reaches the boil, remove from the heat.
- Pour the mixture through a fine strainer or sieve into a teapot or directly into individual teacups or mugs to serve.
- Can be stored in an airtight container for up to two days, and served chilled or reheated.
People Who Like This Dish 9
- Kyku Nowhere, Us
- greekgirrrl Long Island, NY
- tilgidh Blackshear, GA
- berry Myrtle Beach, SC
- smooch America
- tuilelaith Columbia, MO
- trev Bogangar, AU
- ttaaccoo Buffalo, NY
- pink USA
- odduck Rogers, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 9 people-
I just love chai, thanks for the post.
tuilelaith
in Columbia loved it
-
mmmm...love chai! thanks
magali777
in Mexico loved it
-
This is a great recipe for Chai!
smooch
in America loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "