Recipe
Chai Recipe
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Noir / All my dishes 1 month, 3 weeks ago
You can serve this Hot or Cold, and I serve a little honey on the side.
Prep:20m Cook:25m Servings:6
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 Noir |
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Fans
Ingredients
- 3 cups rice milk, plain or vanilla flavored
- 3 cups water
- 1/3 cup Sugar or alternative sweetener of your choice
- 2 Tablespoons black tea leaves (try Assam or a breakfast blend)
- 1 two-inch or longer cinnamon stick
- 8 whole black peppercorns
- 2 whole cloves
- 4 cardamom seeds
- 1/4 teaspoon whole cumin seeds
- 2 whole allspice
- 1/8 teaspoon ground nutmeg
Directions
- Mix the milk, water, sweetener, and tea leaves in a saucepan and bring to a boil.
- As soon as the mixture boils, turn off the heat and stir in all the spices. Cover the pan and allow the tea and spices to steep for fifteen minutes. Remove the cover, stir, and heat again to a boil.
- Again as soon as it reaches the boil, remove from the heat.
- Pour the mixture through a fine strainer or sieve into a teapot or directly into individual teacups or mugs to serve.
- Can be stored in an airtight container for up to two days, and served chilled or reheated.
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dynie 1 month, 3 weeks ago said:
I'm forwarding this recipe to my chai-nut sister-in-law to try for you!
tuilelaith 1 month, 3 weeks ago said:
I just love chai, thanks for the post.
magali777 1 month, 3 weeks ago said:
Mmmm...love chai! thanks
smooch 1 month, 3 weeks ago said:
This is a great recipe for Chai!
lilliancooks 1 month, 3 weeks ago said:
I love anything that is chai flavored! This sounds good! I have a Chia biscotti recipe on my profile page. Its my favorite cookie. I make it every week. It dosen't have cardamom or pepper in it, but it still tastes like chai.
sday5 1 month, 3 weeks ago said:
I would love to try this.
berry 1 month, 2 weeks ago said:
Delicious... and I like that you wrote Chai and not Chai tea...