Grandmas Gourmet Cranberry Pudding
From jo_jo_ba 15 years ago
- 65 minutes to make
- Serves 10
Another definite "keeper" recipe given to my mom from my Grandma. She made this a couple times a year, usually between Thanksgiving and Christmas when we had my Grandpa's birthday and family holiday events. Read more The sauce makes this spectacular... don't skip it! See less
Ingredients
- ---Pudding--- shopping list
- 1 cup flour shopping list
- 1/2 cup whole wheat flour shopping list
- 1 1/2 cups fresh (or thawed frozen) cranberries shopping list
- 1/2 cup molasses shopping list
- 2 tsp baking soda shopping list
- 1/2 cup boiling water shopping list
- ---Sauce--- shopping list
- 1/2 cup salted butter shopping list
- 3/4 cup sugar shopping list
- 1/2 cup evaporated skim milk (not sweetened condensed) shopping list
- 1/2 tbsp vanilla shopping list
How to make it
- ---Pudding---
- Preheat oven to 350F, and place a shallow baking pan of water on the bottom rack.
- Grease a loaf pan and set aside.
- In a medium bowl, whisk together flours, baking powder and cranberries.
- In another bowl blend together molasses, baking soda and water (mixture will foam substantially).
- Pour molasses mixture into the cranberry mix and beat quickly to blend well.
- Pour into the loaf pan.
- Bake 55 minutes.
- ---Sauce---
- In a small saucepan, melt butter.
- Stir in sugar and milk, bring to a slow boil.
- Cook 5 minutes, remove from heat and stir in vanilla.
- Serve warm over hot pudding.
The Rating
Reviewed by 5 people-
I like things like this. Thanks!
fluffy24
in Cranston loved it
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This looks so good! Isn't nice to have family recipes that are so wonderful?
morninlite
in Kalamazoo loved it
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sounds very tasty!
herby
in Albany loved it
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