Recipe
Grandmas Gourmet Cranberry Pudding Recipe
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Jo_jo_ba / All my dishes 1 month, 1 week ago
Another definite "keeper" recipe given to my mom from my Grandma. She made this a couple times a year, usually between Thanksgiving and Christmas when we had my Grandpa's birthday and family holiday events. The sauce makes this spectacular.... More
Prep:15m Cook:65m Servings:10
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 Jo_jo_ba |
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Fans
Ingredients
- ---Pudding---
- 1 cup flour
- 1/2 cup whole wheat flour
- 1 1/2 cups fresh (or thawed frozen) cranberries
- 1/2 cup molasses
- 2 tsp baking soda
- 1/2 cup boiling water
- ---Sauce---
- 1/2 cup salted butter
- 3/4 cup sugar
- 1/2 cup evaporated skim milk (not sweetened condensed)
- 1/2 tbsp vanilla
Directions
- ---Pudding---
- Preheat oven to 350F, and place a shallow baking pan of water on the bottom rack.
- Grease a loaf pan and set aside.
- In a medium bowl, whisk together flours, baking powder and cranberries.
- In another bowl blend together molasses, baking soda and water (mixture will foam substantially).
- Pour molasses mixture into the cranberry mix and beat quickly to blend well.
- Pour into the loaf pan.
- Bake 55 minutes.
- ---Sauce---
- In a small saucepan, melt butter.
- Stir in sugar and milk, bring to a slow boil.
- Cook 5 minutes, remove from heat and stir in vanilla.
- Serve warm over hot pudding.
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jo_jo_ba 1 month, 1 week ago said:
Amount Per Serving
Calories: 260.3
Total Fat: 9.5 g
Cholesterol: 24.9 mg
Sodium: 90.0 mg
Total Carbs: 42.1 g
Dietary Fiber: 1.7 g
Protein: 3.2 g
fluffy24 1 month ago said:
I like things like this. Thanks!
morninlite 1 month ago said:
This looks so good! Isn't nice to have family recipes that are so wonderful?
maggiehc 1 month ago said:
This sounds really good! I love all of the molasses in the cake. I'm going to try it and see what works to make the sauce dairy-free.
herby 1 month ago said:
Sounds very tasty!