How to make it

  • 1. Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.
  • 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.

Reviews & Comments 9

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    " It was excellent "
    a1patti ate it and said...
    YUMMV!!
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    " It was excellent "
    recipesrule ate it and said...
    Would've never thought to grill cake, but then again, why not? Sounds yummy.
    Betty
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  • krumkake 6 years ago
    What a perfect "quick" recipe for summer, when you don't want to turn on the oven but need a nice dessert...I'm loving this idea. Never tried grilling cake, so I think it's about time. Thanks for the new idea!
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  • fuzzy 6 years ago
    Omg..a dessert where I don't have to bake...lol...miraculous!Love it....
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  • mintymommybee 6 years ago
    sounds crazy good!
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  • bonjody 6 years ago
    /quick and easy/ what could be better in the summertime? Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    oh wow delicous thanks
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  • pinkpasta 6 years ago
    This looks TOO good!
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    " It was excellent "
    jett2whit ate it and said...
    oh yes I'm there!! Yum
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