Recipe
Grilled Cream Filled Pound Cake Recipe
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Greekgirrrl / All my dishes 1 year, 4 months ago
Just use any store-bought pound cake for a quick fix. For maxed-out flavor, bake your own pound cake and use that instead. From Southern Living Photo: Ralph Anderson
Prep:5m Cook:6m Servings:4
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 Greekgirrrl |
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Ingredients
- 4 tablespoons pineapple cream cheese
- 8 (1/2-inch-thick) slices pound cake
- Sweetened whipped cream
- Fresh strawberries and blueberries
Directions
- 1. Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.
- 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.
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jett2whit 1 year, 4 months ago said:
Oh yes I'm there!! Yum
pinkpasta 1 year, 4 months ago said:
This looks TOO good!
momo_55grandma 1 year, 4 months ago said:
Oh wow delicous thanks
bonjody 1 year, 4 months ago said:
/quick and easy/ what could be better in the summertime? Thanks!
mintymommybee 1 year, 4 months ago said:
Sounds crazy good!
fuzzy 1 year, 4 months ago said:
Omg..a dessert where I don't have to bake...lol...miraculous!Love it....
krumkake 1 year, 4 months ago said:
What a perfect "quick" recipe for summer, when you don't want to turn on the oven but need a nice dessert...I'm loving this idea. Never tried grilling cake, so I think it's about time. Thanks for the new idea!
recipesrule 1 year, 4 months ago said:
Would've never thought to grill cake, but then again, why not? Sounds yummy.
Betty