Grilled Cream Filled Pound CakeFrom greekgirrrl 7 years ago
How to make it
- 1. Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.
- 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.
The Cookgreekgirrrl Huntington Village, NY
The Rating8 people
oh yes I'm there!! Yumjett2whit in Union City loved it
oh wow delicous thanksmomo_55grandma in Mountianview loved it
Would've never thought to grill cake, but then again, why not? Sounds yummy.
Bettyrecipesrule in Winnipeg loved it