Grilled Cream Filled Pound Cake
From greekgirrrl 15 years agoIngredients
- 4 tablespoons pineapple cream cheese shopping list
- 8 (1/2-inch-thick) slices pound cake shopping list
- sweetened whipped cream shopping list
- fresh strawberries and blueberries shopping list
How to make it
- 1. Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.
- 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.
The Rating
Reviewed by 8 people-
oh yes I'm there!! Yum
jett2whit in Union City loved it -
oh wow delicous thanks
momo_55grandma in Mountianview loved it -
Would've never thought to grill cake, but then again, why not? Sounds yummy.
Bettyrecipesrule in Winnipeg loved it
Reviews & Comments 9
-
All Comments
-
Your Comments