Recipe

Mama Jos Cream Cheese Pound Cake Recipe


Mama Jos Cream Cheese Pound Cake Recipe
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LOVE my mama's cream cheese pound cake! But then, everything Mama makes is good!

Sparow64

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Ingredients
  • 3 sticks (1½ cups) unsalted butter, plus more for pan
  • 1 (8-ounce) package cream cheese
  • 3 cups sugar
  • 6 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • Confectioners' sugar, for topping

Directions
  1. Preheat oven to 325 degrees.
  2. Lightly butter a 10-inch tube pan, and line the bottom with parchment paper; set aside.
  3. Combine 3 sticks butter and cream cheese in bowl of electric mixer fitted with paddle attachment; beat on medium speed until smooth. Add sugar; increase the speed to high, and beat until light and airy (about 5 minutes).
  4. Add eggs, one at a time, beating after each addition and scraping down the sides of the bowl with a rubber spatula as needed.
  5. Add vanilla, flour and salt all at once.
  6. Beat just until incorporated.
  7. Pour batter into prepared pan, and shake lightly to even out top. Bake until cake is golden brown and cake tester inserted in middle comes out clean (about 1 hour and 15 minutes).
  8. Place pan on a cooling rack; cool for 20 minutes.
  9. Remove cake from pan, and let cool completely.
  10. Dust with confectioners' sugar.

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Comments


Mama Jos cake sounds super good gotta try it thanks


Nice sounding recipe,and a very special comment on your Mom,that was nice.
Kind Regards


This sounds like something I could bake. I can't wait to try sounds wonderful.


Sounds wonderful, Sparow!--Kn0x--


This sounds delicious. I've never even made a pound cake because my mom makes them (and I just go over her place to eat it) But maybe I will try this.


Sounds wonderful!


This is the way I make my Cream Cheese Pound Cake, it's truely a wonderful recipe, so moist and firm. You have my 5


Never made a pound cake before but just reading this recipe makes me want to...:)


I'll second that - that cake looks and sounds delicious...I'm sure the cream cheeese gives it a richness and moistness that can't be beat...look forward to trying this.


Never met a pound cake I did not like and the cream cheese in this will make it soo moist! High 5!


I had a cream cheese pound cake recipe & lost it during a move (can't find that cookbook for NOTHIN'!), so finding this one pleases me to no end! It's an absolutely delicious, wonderfully moist, not-too-sweet pound cake! (I've also added a couple tablespoons of lemon extract to it for a lemony punch of flavor)


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