Mama Jos Cream Cheese Pound Cake
From sparow64 15 years ago
- 75 minutes to make
- Serves 12
LOVE my mama's cream cheese pound cake! But then, everything Mama makes is good!
Ingredients
- 3 sticks (1½ cups) unsalted butter, plus more for pan shopping list
- 1 (8-ounce) package cream cheese shopping list
- 3 cups sugar shopping list
- 6 large eggs shopping list
- 2 teaspoons pure vanilla extract shopping list
- 3 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- confectioners' sugar, for topping shopping list
How to make it
- Preheat oven to 325 degrees.
- Lightly butter a 10-inch tube pan, and line the bottom with parchment paper; set aside.
- Combine 3 sticks butter and cream cheese in bowl of electric mixer fitted with paddle attachment; beat on medium speed until smooth. Add sugar; increase the speed to high, and beat until light and airy (about 5 minutes).
- Add eggs, one at a time, beating after each addition and scraping down the sides of the bowl with a rubber spatula as needed.
- Add vanilla, flour and salt all at once.
- Beat just until incorporated.
- Pour batter into prepared pan, and shake lightly to even out top. Bake until cake is golden brown and cake tester inserted in middle comes out clean (about 1 hour and 15 minutes).
- Place pan on a cooling rack; cool for 20 minutes.
- Remove cake from pan, and let cool completely.
- Dust with confectioners' sugar.
The Rating
Reviewed by 9 people-
Mama Jos cake sounds super good gotta try it thanks
momo_55grandma
in Mountianview loved it
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Sounds wonderful!
pleclare
in Framingham loved it
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This is the way I make my Cream Cheese Pound Cake, it's truely a wonderful recipe, so moist and firm. You have my 5
henrie
in Savannah loved it
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