Recipe

Aunt Susies Pistachio Ambrosia Recipe


Aunt Susies Pistachio Ambrosia Recipe
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My Aunt Susie makes this and it is perfect for those hot summer days when the last thing you wanna do is turn the oven on. The first time I tasted it I was hooked! It's cool, fruity and creamy.

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Ingredients
  • 1 20 oz can pineapple tidbits and all juice (light syrup)
  • 1 15 oz can fruit cocktail and all juice (light syrup)
  • 1 11 oz can mandrin oranges drained
  • 2 small boxes of Pistachio pudding
  • 1 cup of sour cream
  • 8 oz of cool whip (thawed)
  • ** If doubling recipe double everything except 12 oz cool whip
  • ** Handfull fine chopped pecans for garnish if desired

Directions
  1. Drain fruit and reserve 1 1/2 cups of juice
  2. place unprepared pudding mix in large bowl and add the 1 1/2 cups of reserved juice and mix well
  3. add sour cream and cool whip, mix well
  4. Fold in fruit and let chill
  5. Add pecans for garnish if desired

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Comments


Oh yeah...:)


This sound great for a summer treat. Love the fruit with the pistachio pudding, I have some whole pistachios to use as a garnish on top.
Michael


Trigger, great idea on the pistachio garnish!


Beautiful - and so perfect for the hot summertime...I have to make this one soon!


I came back to copy the recipe and noticed I forgot to rate it. High Five Gotaluv
Michael


Yummmmmssss.... dave


Loved this so much I made it again it came out wonderful


This is one dessert I want to try, you have my 5.
Thank you for sharing...Cheryl


That is what I want to make right now..have everything but the cool whip. So I guess I'm headed to the store! LOL


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