Aunt Susies Pistachio Ambrosia
From gottaluvit 15 years ago
- - to make
- Serves 8
My Aunt Susie makes this and it is perfect for those hot summer days when the last thing you wanna do is turn the oven on. The first time I tasted it I was hooked! It's cool, fruity and creamy.
Ingredients
- 1 20 oz can pineapple tidbits and all juice (light syrup) shopping list
- 1 15 oz can fruit cocktail and all juice (light syrup) shopping list
- 1 11 oz can mandrin oranges drained shopping list
- 2 small boxes of pistachio pudding shopping list
- 1 cup of sour cream shopping list
- 8 oz of Cool Whip (thawed) shopping list
- ** If doubling recipe double everything except 12 oz Cool Whip shopping list
- ** Handfull fine chopped pecans for garnish if desired shopping list
How to make it
- Drain fruit and reserve 1 1/2 cups of juice
- place unprepared pudding mix in large bowl and add the 1 1/2 cups of reserved juice and mix well
- add sour cream and cool whip, mix well
- Fold in fruit and let chill
- Add pecans for garnish if desired
The Rating
Reviewed by 3 people-
This sound great for a summer treat. Love the fruit with the pistachio pudding, I have some whole pistachios to use as a garnish on top.
Michael
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in loved it
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I came back to copy the recipe and noticed I forgot to rate it. High Five Gotaluv
Michael trigger
in loved it
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Loved this so much I made it again it came out wonderful
trigger
in loved it
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