Recipe

Bursting With Flavor Blueberry Coffeecake Recipe

	Chefmeow / All my dishes 1 year, 5 months ago This is an elegant yet very easy coffeecake that is easy to make but so rich in blueberry flavor. Enjoy Prep:10m Cook:45m Servings:8	Chefmeow
	easy bread breakfast brunch coffeecake blueberry

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Ingredients

2 cups all purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1 stick butter melted

2 large eggs

1 teaspoon vanilla extract

2 cups fresh blueberries

Topping:

1/2 cup all purpose flour

1/2 cup granulated sugar

4 tablespoons butter softened

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 then spray angel food cake pan with nonstick cooking spray.

Lightly dust pan with flour.

In medium mixing bowl sift together flour, sugar, baking powder and salt.

In large bowl beat together milk, butter, eggs and vanilla.

Beat in flour mixture a little at a time then gently fold in berries and pour into prepared pan.

To prepare topping combine flour, sugar, butter and cinnamon in small bowl until a crumbly.

Sprinkle topping over cake batter then bake 45 minutes.

Remove from oven and let cool 5 minutes before inverting and placing on wire rack to cool.

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Comments

justjakesmom 1 year, 5 months ago said:
Yum - another good one, Cat!

henrie 1 year, 5 months ago said:
Wow, keep them coming, love it. Guess your using some of your Blueberries with this one also, am I right. Just feel free to ship me one when you get it baked LOL You have my 5

midgelet 1 year, 5 months ago said:
Wonderful!

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