Summer Macaroni And Cheese
From zena824 15 years ago
- 50 minutes to make
- Serves 8
This has a different twist to the old faithful mac and cheese...Im always looking for something different and this had just the right touch...
Ingredients
- 16 oz elbow macaroni shopping list
- salt shopping list
- 2 pints sour cream shopping list
- 16 oz cottage cheese shopping list
- 1 cup thinly sliced scallions shopping list
- 2 teaspoons Worcesterchire sauce shopping list
- 1 cup grated cheddar cheese shopping list
- 2 whole scallions, garnish shopping list
How to make it
- Add 2 tablespoons salt to 4 to 6 quarts rapidly boiling water; add macaroni gradually.
- Cook , uncovered, stirring occasionally , until tender; drain.
- Combine macaroni, sour cream, cottage cheese, sliced scalllions, 1 teaspoon salt and remaining seasonings.
- Mix well.
- Turn into a 3 quart greased casserole, covered.
- Bake in preheated oven 350 degrees for about 30 minutes.
- Uncover, sprinkle Cheddar cheese around edges of casserole and bake for 10 to 15 minutes longer.
- Garnish with whole scallions.
- Yeild: 8 to 10 servings.
The Rating
Reviewed by 3 people-
Looks good. My mac & cheese lover will like this one.
morninlite
in Kalamazoo loved it
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Good Stuff Marilyn!
linebb956
in La Feria loved it
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