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Not The Same Old Stuffed Peppers Recipe

Ingredients

How to make it

  • Preheat oven to 350 F.
  • Place peppers in boiling water for 3 to 5 minutes.
  • Remove peppers with a slotted spoon and drain excess water.
  • Sauté onion in oil in small nonstick skillet. Reserve.
  • in a large bowl, combine rice, onion, stewed tomatoes, tomato paste, Italian seasoning, and cottage cheese.
  • Place peppers in a 13"x9"x2" baking dish.
  • Spoon cottage cheese/rice mixture into pepper shells.
  • Sprinkle each pepper half with 1 tablespoon shredded cheese.
  • Bake for about 25 minutes or until heated through.

Reviews & Comments 7

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  • babyjgirl88 3 years ago
    I used red, yellow, and green peppers - two of each. Delicious with a buttered bread and very colorful!
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    " It was excellent "
    trev ate it and said...
    Not the same old stuffed peppers indeed!. I'll give them a go, as soon as I get into town to buy a heap of pepers. Cheers!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, I'll have to give this a try for our meatless night. Lovely and I appreciate the reviews, too.
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  • lilliancooks 4 years ago
    This sounds really good! I like the idea of boiling the peppers to soften them a bit! The filling sounds great also! I've been looking for a good stuffed pepper recipe, so I may have to try this one!
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    " It was good "
    pointsevenout ate it and said...
    These are very good for a meatless stuffed pepper.
    A little bit on the soft side because of the loss of structure of not having any meat. But that little softness is to be expected.
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    " It was good "
    pointsevenout ate it and said...
    Made these today. Waiting to cool for a taste test.

    Hope you like the picture. Only had 4 peppers and was at that use it or loose it stage. Used diced tomato instead of stewed. It's what I had on hand.

    Used ricotta cheese, again, what I had on hand.

    Topped with freshly shredded mozzarella cheese.
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  • suecake 4 years ago
    I am not that big of a meat eater. I will have to give these a try. Thanks for the post
    Take care Sue
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The Cook

caterpillergrrl Johnstown, PA

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