Recipe

Not The Same Old Stuffed Peppers Recipe


Not The Same Old Stuffed Peppers Recipe Caterpillergrrl / All my dishes
2 months, 3 weeks ago
There may be no going back to traditional stuffed peppers after trying these. They are savory and surprisingly filling, and oh so yummy! I usually add a side of orange glazed baby carrots. My whole family loves these. Even my husband who doesn't like... More
Prep:20m Cook:25m Servings:6

Caterpiller

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Ingredients
  • 6 peppers (your choice of color) with the tops cut off and the seeds removed
  • 1 medium chopped onion
  • 1 tsp olive oil
  • 2 cups cooked rice (white or brown)
  • 1 can (14.5 oz) stewed tomatoes
  • 2 Tbsp tomato paste
  • 1 Tbsp dried Italian seasoning
  • 1 cup cottage cheese
  • 3/4 cup shredded cheese of your choice
  • 8 cups boiled water
  • salt and pepper to taste

Directions
  1. Preheat oven to 350 F.
  2. Place peppers in boiling water for 3 to 5 minutes.
  3. Remove peppers with a slotted spoon and drain excess water.
  4. Sauté onion in oil in small nonstick skillet. Reserve.
  5. in a large bowl, combine rice, onion, stewed tomatoes, tomato paste, Italian seasoning, and cottage cheese.
  6. Place peppers in a 13"x9"x2" baking dish.
  7. Spoon cottage cheese/rice mixture into pepper shells.
  8. Sprinkle each pepper half with 1 tablespoon shredded cheese.
  9. Bake for about 25 minutes or until heated through.

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