Add Step-by-Step Photos
|
Pb / All my dishes 1 year, 4 months ago
Traditional Middle Eastern Vegetarian Dish
Prep:15m Cook:10m Servings:8
|
Pb |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
greekgirrrl 1 year, 4 months ago said:
We have the same recipe in Greece, except we call it Melitzanosalata...trying saying that 3 times fast...so even though I'm Greek, I say Baba Ghanoush. Nice post!
mjcmcook 1 year, 4 months ago said:
Hello....Pb...
This recipe sounds delicious in it's own
'easy and elegant' way...I look forward to trying it! Do you recommend enjoying it cool or warm?
It is nice to see that you are a 'new' member of this recipe 'site'! it is a great place to find wonderful recipes and also friendly people...well after all, we do share an interest in
Great Food! Your recipe surely deserves a
"5" FORKS !!!!!
....mjcmcook....
jencathen 1 year, 4 months ago said:
I'm a huge fan of Baba Ghanoush. This looks great. Thanks for sharing.
trev 4 months, 2 weeks ago said:
I made this last weekend. I didn't have tahini, but I put a couple of large hand fulls of roasted sesame seeds instead. It took a while to get the sesame to smooth out in the blender, but it came up smooth as ever. It was cleaned up quick time. I will be whipping this up some more. Cheers!
lilliancooks 4 months, 2 weeks ago said:
This sound so good! I'm having guests over this Sunday for a Middle Eastern inspired dinner...this would be a perfect addition to that meal! I think I'll try it!
lilliancooks 4 months, 1 week ago said:
I'm back to say that this was a perfect addition to my dinner party!I made it exactly as written. I love the smokey flavor of the barbequed eggplant and the slight hint of sesame from the tahini! I will definitely be making this often! I added my photo.