Baba Ghanoush or Baba-ganouj
From pb 15 years agoIngredients
- 2 Small eggplants - cut in half lengthwise shopping list
- 4- 6 cloves garlic - Chopped Coarsely shopping list
- 3- 4 Tablespoons Sesame tahini (fresher is tastier) shopping list
- 2- 3 Tablespoons Fresh Squeezed lemon juice shopping list
- 1 Teaspoon kosher salt shopping list
- 2 Tablespoons olive oil shopping list
- 1 Tablespoon paprika shopping list
How to make it
- Roast Eggplants on Grill / or over gas burner until tender (skin will be burned - that's OK)
- Peel & Chop Roasted Eggplants
- Add Chopped Eggplant, Chopped Garlic, Tahini, Lemon Juice, and Salt to food processor and pulse/puree until smooth
- Adjust Lemon Juice & Salt to taste.
- Move to serving bowl, drizzle with Olive Oil and dust with Paprika.
- Serve with warm Pita Chips, Corn Chips, or Vegetable Sticks.
The Rating
Reviewed by 9 people-
We have the same recipe in Greece, except we call it Melitzanosalata...trying saying that 3 times fast...so even though I'm Greek, I say Baba Ghanoush. Nice post!
greekgirrrl in Long Island loved it -
Hello....Pb...
This recipe sounds delicious in it's own
'easy and elegant' way...I look forward to trying it! Do you recommend enjoying it cool or warm?
It is nice to see that you are a 'new' member of this recipe 'site'! it is a gr...moremjcmcook in Beach City loved it -
I'm a huge fan of Baba Ghanoush. This looks great. Thanks for sharing.
jencathen in loved it
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