Recipe

Baba Ghanoush Or Baba-ganouj Recipe

Add Step-by-Step Photos	Pb / All my dishes 1 year, 4 months ago Traditional Middle Eastern Vegetarian Dish Prep:15m Cook:10m Servings:8	Pb
	quick healthy easy

Does this look good? Yeah! / Nope

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Ingredients

2 Small eggplants - cut in half lengthwise

4- 6 Cloves Garlic - Chopped Coarsely

3- 4 Tablespoons Sesame Tahini (fresher is tastier)

2- 3 Tablespoons Fresh Squeezed Lemon Juice

1 Teaspoon Kosher salt

2 Tablespoons Olive Oil

1 Tablespoon Paprika

Directions

Roast Eggplants on Grill / or over gas burner until tender (skin will be burned - that's OK)

Peel & Chop Roasted Eggplants

Add Chopped Eggplant, Chopped Garlic, Tahini, Lemon Juice, and Salt to food processor and pulse/puree until smooth

Adjust Lemon Juice & Salt to taste.

Move to serving bowl, drizzle with Olive Oil and dust with Paprika.

Serve with warm Pita Chips, Corn Chips, or Vegetable Sticks.

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Comments

greekgirrrl 1 year, 4 months ago said:
We have the same recipe in Greece, except we call it Melitzanosalata...trying saying that 3 times fast...so even though I'm Greek, I say Baba Ghanoush. Nice post!

mjcmcook 1 year, 4 months ago said:
Hello....Pb...
This recipe sounds delicious in it's own
'easy and elegant' way...I look forward to trying it! Do you recommend enjoying it cool or warm?
It is nice to see that you are a 'new' member of this recipe 'site'! it is a great place to find wonderful recipes and also friendly people...well after all, we do share an interest in
Great Food! Your recipe surely deserves a
"5" FORKS !!!!!
....mjcmcook....

jencathen 1 year, 4 months ago said:
I'm a huge fan of Baba Ghanoush. This looks great. Thanks for sharing.

trev 4 months, 2 weeks ago said:
I made this last weekend. I didn't have tahini, but I put a couple of large hand fulls of roasted sesame seeds instead. It took a while to get the sesame to smooth out in the blender, but it came up smooth as ever. It was cleaned up quick time. I will be whipping this up some more. Cheers!

lilliancooks 4 months, 2 weeks ago said:
This sound so good! I'm having guests over this Sunday for a Middle Eastern inspired dinner...this would be a perfect addition to that meal! I think I'll try it!

lilliancooks 4 months, 1 week ago said:
I'm back to say that this was a perfect addition to my dinner party!I made it exactly as written. I love the smokey flavor of the barbequed eggplant and the slight hint of sesame from the tahini! I will definitely be making this often! I added my photo.

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